Zhong dumplings are a famous snack in Sichuan, which was first created by Zhong in the 19th year of Guangxu. The original name of the store was Xie Senmao, and 193 1 put up the signboard of "Li Zhixiang Zhong Dumplings". The main difference in materials between Bell jiaozi and northern jiaozi is that they are stuffed with pork and have no other fresh vegetables. When serving, it is sprinkled with special red oil and copied soy sauce, which is slightly sweet and salty and has a spicy taste.

food

Ingredients: medium gluten flour 400g pork 300g water 200g auxiliary salt 1 teaspoon onion 15g ginger 5g onion 10g soy sauce 2 teaspoons pepper 1/2 teaspoons sesame oil monosodium glutamate pepper red oil 5 tablespoons soy sauce 4 tablespoons garlic vinegar 2 tablespoons cooked sesame seeds cooked peanuts 30g step.

1. Chop the pork first, and then beat it with the back of the knife. Shred green onions and ginger, put them in a bowl, add 100g water, and grab them with your hands several times to make a green onion Jiang Shui. Add 100g onion and Jiang Shui into the pork stuffing, stir well, then add soy sauce, salt, pepper, sesame oil and 1/4 teaspoon monosodium glutamate, and stir well to form the stuffing.

2. Add 200 grams of water to the flour in batches, stir it into snowflake shape first, then knead it into dough, and cover it 15 minutes.

3. Knead the dough into strips and divide it into pills.

4. flatten the agent and roll it into dumpling skin.

5. Take a dumpling skin and put it in the palm of your hand, with stuffing in the middle.

6. Fold the dumpling skin in half and knead it into a half-moon shape.

7. Jiaozi alternately pushes out flower pleats with thumb and forefinger.

8. jiaozi is all wrapped up.

9. Put the copied soy sauce and rice vinegar into a small bowl, then add Chili red oil and 1/4 teaspoons of monosodium glutamate, and stir well to make a sauce. Chop garlic, peel and chop cooked peanuts, and dice shallots.

10. Boil the water in the pot and pour it into the jiaozi one by one. Jiaozi floats and cooks 1 min.

1 1. Take jiaozi out and put him in a bowl.

12. Pour in the prepared sauce and sprinkle with minced garlic, cooked sesame seeds, cooked peanuts and chives.

Tip 1. The edges of the jiaozi must be pinched tightly to avoid exposing the stuffing when cooking. 2. jiaozi wants big fire, wide soup and boiled water. After entering jiaozi, gently push along the edge of the pot with a spoon to avoid adhesion. 3. Take out jiaozi, clean it and put it on a plate. If there is soup on the plate, it will dilute the flavor of the sauce.