question 1: what can sticky rice noodles do? Ingredients: sticky rice noodles, red beans [or mung beans], milk and honey. Practice:

1. Soak red beans and cook them.

2. Take a proper amount of sticky rice flour, add hot milk, honey and cooked red beans to make a very thin paste.

3. Put the prepared paste into a pot and steam for about 1 minutes. After cooling, cut it into pieces and eat.

Question 2: What can sticky rice noodles do? Eat bowl cakes and red bean cakes.

Main ingredients: sticky rice noodles 8 liang (that is, rice noodles), sugar 8 liang (about 32g), red beans 2 liang (about 8g), 5 cups of clear water and 2 tablespoons of raw oil.

Method: 1. Wash the red beans and steam them until they are soft and cooked. Stir the sticky rice noodles with 2 cups of clear water, and add raw oil for later use. 2. Bring the remaining water and sugar to a boil, and add them into the sticky rice flour paste and mix well. 3. Grease the small bowls and steam them. Put a proper amount of red beans in each bowl, pour the powder slurry until it is seven minutes full, arrange them in the steamer, steam them for about 2 minutes with strong fire, and pick them out with bamboo sticks.

Note: 1. The slurry is filtered by a small sieve, which can make the finished product smoother. 2. Coconut milk and light milk can also be added to the slurry, but the amount of water should be deducted. 3, you can also use eyebrow beans instead of red beans, and yellow sugar instead of white sugar.

Question 3: What simple food can sticky rice noodles make? Hello, I'm glad to answer it for you. The answer is as follows:

Fried cakes, glutinous rice balls, sticky beans and sticky cakes

I hope my answer is helpful to you.

question 4: what can only cassava flour and sticky rice flour do? Simple. Eat it at 1 minutes,

Question 5: What can sticky rice noodles make for snacks? You can make glutinous rice balls, black rice cakes, glutinous rice balls, and many other snacks.

Question 6: What can sticky rice noodles make delicious? Sticky rice flour is ground by ordinary sticky rice, which is basically non-sticky after cooking. Can be used to steam cakes. Glutinous rice flour is ground from glutinous rice, which is better in water milling. When cooked, it is very tough and can be used to make cakes or dumplings.

please accept the answer and support me.

question 7: what kind of cakes can sticky rice noodles make? The method of sticking rice flour cakes

2 cups of yellow rice flour, 1 cup of glutinous rice flour, 1/4 cup of sugar, 2 cups of water, bean paste and a proper amount of cooked soybean flour.

Practice

Mix rhubarb rice flour, glutinous rice flour, sugar and water to form a thick slurry. Preheat the oven to 35 degrees, spray oil on the baking tray (I use a 12x17 baking tray, which takes a little longer to bake), pour the rice paste into the baking tray, bake it in the oven for 1-15 minutes, take it out and let it cool a little, sprinkle some soybean powder on the chopping board, turn the baking tray upside down, then evenly spread the bean paste on a piece of rhubarb rice flour dough, roll it up and cut it into small pieces with a knife, and set the tray. In this way, a plate of delicious snowballing usury will be freshly baked!

question 8: what snacks can sticky rice flour make?

ingredients

main ingredients

glutinous rice flour

2g

sticky rice flour

6g

honey

6g

salad oil

4g

water

4g.

2. Slowly add clear water, mix the flour into thick paste, put it into a big bowl, and steam it in a steamer (about 4 minutes);

3. After steaming, let it cool until it is not hot;

4. Put it in a fresh-keeping bag and knead it repeatedly until the dough is fine (the light in the living room and the kitchen is different, and the color is different);

5. put it on the chopping board and roll it into a large book;

6. Cut off the bottom edge of the fresh-keeping bag with scissors, and then cut it from the middle;

7. Coat with red bean paste;

8. Roll up from one side;

9. After rolling, roll it on a yellow bean, cut it into appropriate sizes and put it on a plate.

question 9: what can sticky rice noodles do? delicious rice noodles are the first choice for making snacks, which can be made into radish cakes, taro cakes, zanba and other delicious foods.

sticky rice flour, also called rice flour or indica rice flour, is made from rice. Sticky rice noodles can be used to make a variety of foods, such as radish cakes.

main effects: calming nature, sweet taste, invigorating the middle energizer, invigorating the spleen and stomach, replenishing essence and strengthening the mind, harmonizing the five internal organs, dredging the blood vessels, improving hearing and eyesight, relieving boredom, quenching thirst and diarrhea.

Suitable crowd: it can be eaten by the general population, and it is suitable for all people with weak body, high fever, early recovery from a long illness, sticky rice noodles for women after delivery, the elderly, and infants with weakened digestion, and it is cooked into porridge for recuperation.

contraindications and side effects: diabetic patients should not eat more.

The method of radish cake

1. Wash and wipe the radish, then blanch it in boiling water for two minutes, then take it out, take a cold shower and squeeze out the water;

2. Sausage, cooked corn and diced dried seaweed, put oil in the pot, and when it is 6% hot, add diced meat and stir-fry for two minutes, and then take it out for later use;

3. Break up shredded radish, add stir-fried sausage, corn and dried seaweed, then add glutinous rice flour and sticky rice flour, add salt and white sugar and mix well to make radish cake dough;

4. Take a rectangular straight container, evenly coat a little oil on the inner wall, pour the radish cake dough into it for compaction, and then take the dough out upside down;

5. Make water in a steamer, boil it, steam it for 3 minutes on high fire, let it cool, cut it into 1cm thin slices, fry it on low fire and color it on both sides.

Note

1. Do not add water at one time, and slowly add it into a flowable rice paste;

2. Adding sodium sulfate can increase the sense of Q;

3. It tastes better after frying in a pan, baking in an oven or cutting into pieces.