The best places to eat in Shenyang are not in star-rated hotels or luxuriously decorated hotels, but in ordinary alleys and alleys. You need to have a greedy heart to find them.

Below are some of the places I've eaten at over the years, looking back only from memory.

The "Hang Cake" shop near Zhongshan Square is so popular.

It's just a big pot with stew in it and a pancake on top.

There are also five-spice grilled fish and cumin chicken neck dishes, which taste really good.

There will definitely be no seats available when you are about to eat. If you want to eat, you have to stand and wait for a seat.

There is a Huo Lao shop near Beihang. The shop is very clean, delicious and cheap. The Huo Lao is 50 cents, a plate of lamb liver is 3 yuan, and there are meat skewers and a big bowl of wontons.

Behind Beiling Jinshan Community, there is a street full of Dandong Mutton Soup Restaurant, where the mutton soup is the most authentic.

Liaodong goat meat is tender, fragrant and fragrant.

There is a small restaurant opened by Xinjiang people north of Walmart. The authentic Xinjiang roasted whole lamb and bag are also very delicious. The roasted lamb is a dollar for a large skewer, tender and fresh.

It has now been moved to the alley in the south.

There is a restaurant named Mantingfang next to Liaoning University, where they serve a dish of crispy crucian carp. The meat is rotten and the bones are crispy. Even the thorns are crispy and delicious.

After exiting Zhong Street and walking west to Xiaoximen, there is a popcorn shop called "Xiao Maotou" at the entrance of the alley. There are white sugar, chocolate, lychee, orange, and cantaloupe flavors. The yellow ones are fragrant and crispy, and there is also a chocolate one.

It has a very fragrant walnut flavor and is worth eating. People line up to buy it every day after work.

Chef Zhang's ginseng chicken soup in West Tower is good, professional and authentic. You can't help but drink it before winter.

The raw octopus served at "Gyeongbokgung Palace" in the West Tower is really fierce. After the plate is served, the octopus's claws are still moving, and the octopus's suckers will often suck on the chopsticks or your lips.

Wow, how exciting!

A small tin cart on the west side of Yanfen Street appears on time every night, specializing in grilled skewers.

After a while, the tin cart was crowded with people who came here to eat skewers, among which the squid skewers and the sweet and sour grilled chicken rack were particularly unique.

A small shop on Shima Road, Chonggong Street sells stewed meat and rice for 10 yuan a serving. People come here in an endless stream to eat meat every day.

The Yang's box lunch in the south of Liaoning Building costs 5 yuan per portion. It tastes very good and is the best taxi box lunch in Shenyang.

Some people go there by car specifically to eat lunch boxes, and the round-trip fare is much more expensive than the box lunches.

There is a Mabei Restaurant on the outskirts of Yuhong City. The sauerkraut and white meat served there are absolutely top-notch and authentic in terms of both quality and quantity. One pot is enough for three people.

There is a long row of restaurants there, from Mapei 1 to Mapei 6, but only Mapei’s two families were seen coming and going.

Mashed potatoes, Indian roti.

The mashed potatoes at Beixing Red Cherry’s are so delicious.

Walking west from the intersection between Marriott and Sheraton, there is a "Golden Bean" that sells seafood stalls that are cheap and delicious. Half of the city goes there.

There is a "Bone Restaurant" at the west intersection of Xinhua Plaza. Everyone nearby knows that it is a clay pot as high as a washbasin and a half. The bones are piled up like a hill. They are stewed on a fire and then you can drink soup and cook vegetables. Five or six people can eat one pot.

60 dollars.

Just around the corner from the big seafood restaurant in Xiguan, there is a "Stew Restaurant", a pure Hui stew, priced at 7 yuan a bowl, and no restaurant can match the aroma.

It is said that the protagonist of "The Muma Case" often went there during his lifetime, so there were always several small cars parked in front of the door during lunch time.