Ingredients: leg of lamb, minced garlic, barbecue material, salt, cooking wine, Soy sauce, oyster sauce, chicken powder, black pepper and cooking oil.

Operating steps:

1, the leg of lamb is cut with a knife.

2. Add appropriate amount of minced garlic.

3. Add all the prepared seasonings, knead evenly, and marinate 1 hour.

4. Spread tin foil on the baking tray and put the leg of lamb well (you can cover it with another layer of tin foil if you are afraid of baking it too dry).

5. After the oven is preheated, put the baking tray in the middle layer and bake at 200 degrees for about 60 minutes (it is recommended to take it out in the middle and turn it over more evenly).

6. After the roast leg of lamb is taken out, sprinkle with barbecue ingredients and eat directly.