The first is the choice of materials. When buying beef, you must choose lean meat, not fat meat or ribbed meat, and then cut it along the grain.

The second step is curing. Put the cut beef strips into the dish, pour the salt and soy sauce into the dish, mix well and put them in the refrigerator, take them out after ten minutes, double them and put them in the refrigerator for pickling again. If you are in a hurry, you can marinate for half an hour. If you have enough time, you can marinate it overnight and cook it the next day.

The third step is frying. The marinated beef strips began to fry. After pouring enough oil into the hot pot, turn on the fire to high temperature, and then put the beef strips in. Once put in, there are many bubbles in the dried meat, which means that the oil temperature is ok. When the bubbles decrease, the high-temperature frying will turn to low heat and continue until the meat strips look even in color and the bubbles are almost exhausted. Continue to fry on high heat for one minute!