Snowballs are usually cooked with glutinous rice flour and noodles, and then wrapped with a layer of soybeans. In fact, it is not glutinous rice flour, but made of fermented yellow wheat. The finished product is not only soft and waxy, but also especially sweet. In addition, it is super satisfying to roll the homemade exquisite sweet bean paste into it and take a bite, which is better than all sticky cake snacks.
Yellow wheat is used for snowballing, just like making sticky bean bags. First, blanch a part of yellow wheat with boiling water, and then ferment. When making donkey meat rolls, the fermented dough is steamed in a pot, then rolled with homemade sweet noodle sauce, and then rolled with a layer of freshly ground soybean powder, which is more mellow, soft and energetic, but much more delicious than sticky bean buns.
Ingredients required for yellow wheat snowball: yellow wheat 300g, soybean150g, red bean paste 200g and fine corn flour 20g.
Ingredients: It is best to buy flour ground from newly harvested yellow rice for yellow wheat, which will have a better taste and taste. If yellow wheat is too sticky, a small amount of fine corn flour can be mixed in the dough; Red bean paste is best made by yourself, and the sweetness and hygiene are mastered by yourself, without adding. This article will not repeat the production process. You can read the article published on February 23, 65438: What beans are best for red bean paste? Choose the right one, the skin is thin and easy to cook, the beans are rich in flavor and more delicate and waxy.
Production process:
1. Put the fine corn flour into a basin, pour boiling water and stir until there is no dry powder. If you don't mix corn flour with dough, you should cook a part of yellow wheat in boiling water like this.
2. Add the dry powder of yellow wheat to the blanched corn flour or yellow wheat, make a slightly soft dough, cover it, and put it in a warm place to wait for fermentation.
3. There will be cracks on the surface of the fermented dough, and the internal structure is very fluffy.
4. Knead the dough for a few minutes, so that both the sticky bean bag and the roll are very soft. Then, the prepared noodles can be made into sticky bean bags.
7. Break the kneaded yellow rice dough into small pieces, put it on a steamer with anti-sticking corn husk or steamer cloth in advance, add enough water to the steamer, steam it on medium fire for 15 minutes after the water boils, so that the fire can be turned off, because breaking into small pieces is more breathable and cooked faster than laying on the whole piece.
4. Wash the soybeans and pour them into the wok. First, stir fry over high fire. When the water is dry, turn to low heat. Stir-fry them with a shovel to prevent them from burning. When the soybeans are cracked and there are small paste spots, they say that the noodles are cooked.
5. Use the crusher at home to grind the fried soybeans into fine soybean powder.
6. The ground soybean powder is sieved to make its taste more delicate.
8. Take the steamed yellow wheat out of the pot and put it on the chopping board sprinkled with soybean powder in advance.
9. Rub it until it is slightly not hot. If it sticks to your hand, sprinkle some soybean powder, knead it into a ball, roll it thin, and then evenly spread the prepared red bean paste.
10, lift it up and roll it into a tube, and then roll it up with ground soybean powder.
1 1, cut into small pieces with a knife and serve.
Eating it while it is hot is sweet, mellow and soft, which is not only much more delicious than sticky bean buns, but also more delicious than any kind of rice cake snacks. Interested friends should try it.
Tips:
Yellow wheat is delicious, but it is not easy to digest, so eat it in moderation.
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