China is a big gourmet country, and every region in China has its own local specialties. Since it is a special food, naturally, the emphasis of each place is different. For example, in the south, food is mainly exquisite, while in the north, it pays more attention to its weight. Today, we will learn about five special hard dishes in Northeast China. The taste will make people drool, but southerners say they have no appetite.

1, northeast stew

I have to say that the local people in Northeast China really like this dish, and the local people like this mixed way of eating. You can add all the ingredients you like, but because there are too many ingredients mixed, it looks messy and gives people the feeling of leftovers, so southerners will feel no appetite, but in fact, it tastes quite good.

2. Pork stewed vermicelli

This is a classic special dish, which is a mixture of vermicelli, pork and sauerkraut. It completely dissolves the greasy pork, tastes particularly sour and refreshing, and the meat is tender and smooth, which is why it looks so ordinary and unsightly.

3. Lying eggs

This is also a very authentic northeast dish. Its main ingredient is eggs. Its production method is very simple, that is, beat seven or eight eggs directly into a pot, sprinkle some prepared seasonings and steam them in the pot. Generally speaking, it is steamed eggs, but the gap with steamed eggs in the south is too big, because the lying eggs look rough and taste good.

4. kill pig dishes

This dish is difficult for most southerners to accept. Looks a little bloody. It mainly contains pig intestines and blood, and some Chinese cabbage is added, but it smells delicious. It is said that people who have eaten this dish are full of praise.

5, loach stewed tofu

Many people may not like loach, so they can't accept this dish. This kind of stewed loach in the northeast is added with tofu, which makes people seem to have no appetite, but the locals especially like this way of eating.