The composition of how to make glutinous rice cake is as follows:

The Spring Festival is coming soon. My parents and I went to my grandma’s house to play and saw them beating glutinous rice cakes. I saw my uncle beating glutinous rice cakes hard. It looked like It's fun, I wanted to give it a try, but I didn't expect that I couldn't lift the hammer even with all my strength, it was too heavy!

I like to eat glutinous rice cakes the most. After they finished beating the glutinous rice cakes, I immediately washed my hands and made the glutinous rice cakes with my grandma, father and mother. I don't know how to knead the glutinous rice cake into an irregular shape.

My mother said with a smile: "This is not how to knead the glutinous rice cake. Come on, mother will teach you. First, knead the glutinous rice cake into a ball shape, and then use a wooden board to press it on top of the glutinous rice cake, and it will become a beautiful round shape. "Ciba." After the glutinous rice cake was finished, my mother gave me a glutinous rice cake. I ate it with big mouthfuls. It turned out that the glutinous rice cake was so delicious!

Introduction to Ciba:

Ciba is popular in southern China. It can be found in Guizhou, Chongqing, Sichuan, Jiangxi, Hunan, Fujian, Hubei, Guangdong, Guangxi, Shaanxi and other provinces and cities. Among them, Huangchuan in Henan, Jiujiang in Jiangxi, and Nanping in Fujian are the most popular. Among them, the practice in Wuzhou, Guangxi is the most special.

Ciba is the most popular delicacy in the Hakka area. People are accustomed to making it during festivals or during food harvests, symbolizing joy, reunion, and harvest. Ciba is made of glutinous rice and its characteristics are sticky, tough, slippery and fragrant.

It is also available in southern Anhui, mainly during the Double Ninth Festival, as a festival food for guests to taste.