Main ingredients

150 grams of low-gluten flour

Accessories

300 grams of eggs

Seasoning

150 grams of salad oil

A little salt

150 grams of sugar

5 grams of vanilla powder

160 grams of fondant< /p>

200g powdered sugar

200g butter

100g egg white

How to make fondant cake

Distribution of required materials

Cake (8-inch cake + 6-inch cake) 150 grams of cake flour, 150 grams of salad oil, 300 grams of eggs, 150 grams of sugar, 5 grams of vanilla powder, a small amount of salt

Fondant: 160g sugarpaste, 20g sugar paste

Meringue: 200g powdered sugar, 100g butter, 50g egg white

Ingredients: pink pigment, orange pigment, coffee pigment puff (powdered sugar) +cooked cornstarch) pearl sugar