Available in all fish species.

The fish line is the sensory organ through which fish feel the flow of water. There is a kind of fish scale on the back of the fish called lateral line scale. There are many neatly arranged small holes on the lateral line scale, which are directly connected with the fishy line in the fish body. Some smells from the external environment, such as the earthy smell in the water, pass through The small holes are directly attached to the fish line.

Extended information;

Benefits of eating fish

1. It is beneficial to the healthy growth of the fetus. A study by Danish scientists found that pregnant women who regularly eat fish are much less likely to have premature birth than those who do not eat fish or rarely eat fish.

If you eat fish once a week during pregnancy, the possibility of premature birth is only 1.9%, while for pregnant women who never eat fish, the possibility of premature birth is 7.1%. Researchers believe that fish is rich in omega-3 fatty acids, which may prevent premature birth and effectively increase the birth weight of newborns.

2. Prevent breast cancer. Studies have shown that women in Japan, South Korea, and Iceland have a lower incidence of breast cancer, which is related to their regular consumption of deep-sea fish. Finnish researchers have found that the essential amino acids and omega-3 fatty acids contained in fish can inhibit the formation of cancer cells and prevent them from multiplying. If you eat fish twice a week, you can reduce the recurrence rate of breast cancer.

People's Daily Online - Women have special benefits from eating fish

Baidu Encyclopedia - Fishing Lines