Preparation materials: 250 grams of prawns, 100 grams of vermicelli, 150 grams of mushrooms, 50 grams of meat filling, appropriate amount of shredded ginger, appropriate amount of pepper, appropriate amount of rice wine, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of oil. Production steps: 1. Cut off fresh

Peel off the beards of the prawns from the back with a knife; 2. In this way, it is easy to pick out the shrimp threads; 3. After all the shrimps are processed, prepare some meat filling, shredded ginger, and bloomed mushrooms;

4. Heat the pan, add an appropriate amount of oil, add shredded ginger and stir-fry; 5. Stir-fry until fragrant, then add the meat filling and stir-fry; 6. Stir-fry until the color changes, add the mushrooms and stir-fry together; 7. Stir-fry

After a few times, add the prepared shrimps and stir-fry together; 8. Place the soaked vermicelli on the bottom of the pot; 9. Put the fried and discolored shrimps into the pot; 10. Add an appropriate amount of light soy sauce and rice wine,

oyster sauce, and then add an appropriate amount of water (the amount of water can be more); 11. Cover the lid and simmer for five minutes; 12. After five minutes, uncover the lid and add seasonings such as salt and pepper; 13. Mix evenly, and then

Arrange the shrimps and mushrooms on top; 14. Picture of the finished product.