The three major cities that foodies must visit are Suzhou, Hangzhou and Chengdu.

1. Suzhou Suzhou is a famous scenic tourist city in my country. It has a long history and has many historical relics and delicacies. Its delicacies include: Taihu plum bream, Taihu white shrimp, Caizhizhai candy, squirrel mandarin fish, Yangcheng Lake hairy crab, Beggar's chicken and other delicacies make your mouth water just looking at them.

2. There is heaven above Hangzhou and Suzhou and Hangzhou below. From this sentence, I believe everyone can understand the beauty of Suzhou and Hangzhou. There are also many snacks in Hangzhou, with many unique delicacies for people to choose from, such as:

Fish head tofu, Longjing shrimp, Dongpo pork, Zhiwei Xiaolong and so on.

3. Chengdu Chengdu mainly specializes in Sichuan cuisine, and its specialty is spicy. Anyone who has been to Chengdu knows that people there really like spicy food. Basically, most dishes have spicy condiments, such as Chengdu hot pot.

It is very popular and people who go there can go and eat.

Recommended food that foodies must eat: 1. Hot pot Hot pot is an important delicacy on the Chinese dining table. Whether it is Sichuan’s spicy hot pot or Beijing’s hotpot mutton, it is irresistible.

Especially on a cold winter day, sitting around a hot pot with friends, simmering a bowl of sliced ??meat, mushrooms, tofu skin, and drinking a cup of hot tea is simply one of the great pleasures of life.

2. Peking Roast Duck As one of the representatives of traditional Chinese cuisine, Peking Roast Duck is world-renowned.

High-quality duck meat is selected, carefully marinated and roasted using a unique roasting process, making the roast duck skin crispy, tender and fragrant.

When tasting roast duck, don’t forget to pair it with thin roast duck skin, sweet noodle sauce and green onions to make the taste even more wonderful.

3. Turkish Barbeque Turkish Barbecue, also known as shawarma, is a delicacy with a rich Mediterranean style.

High-quality meat is selected, and the meat slices are threaded on a special barbecue grill and grilled slowly to make the meat tender, juicy and rich in flavor.

Served with fresh vegetables and special sauce, it tastes even more delicious.

Everyone who tasted it praised it.