Ingredients: half a catty of chicken crisp bones, washed and set aside.

ingredient 1: seven bright red peppers, one green pepper, one shallot, six cloves of fresh garlic and one chunk of fresh ginger are washed for later use.

ingredient 2: three taels of dried red pepper, six taels of pepper and one aniseed. ?

seasoning 1: 1 teaspoon of straw mushroom, half a teaspoon of sesame oil and 1 teaspoon of oyster sauce. ?

seasoning 2: a tablespoon of starch, a little salt and pepper powder. ?

cut the bright red pepper and shallot in the first ingredient into small pieces, and cut the green pepper and fresh ginger into small pieces for later use. ?

group photo of main ingredients and seasonings-this set of tableware of mine was carried by my sister-in-law from Russia for thousands of miles. She gave it to me when she knew that I liked these and preferred green. It was made of glass, with six middle plates, six large plates and a big bowl of beautiful colors. I especially like it and love my sister-in-law.

marinate chicken crispy bones with wet starch, salt, pepper powder, chopped green onion, red pepper and ginger slices for 21 minutes to taste. ?

Pick out the chopped green onion, ginger slices and red pepper segments in the marinated chicken crispy bones, and pour in soybean oil. I must put soybean oil in the oil. I have fried both salad oil and peanut oil, but it is still not as fragrant as soybean oil. After the oil temperature is seven layers hot, put it in the chicken crispy bones and fry it. ?

after about seven minutes, take out the chicken crisp bones that are slightly golden brown and put them on a plate. ? Since: Club.ChinaRen.com

Cool the oil in the pot, add the pepper aniseed and dry red pepper, and fry them with low fire to make them spicy and spicy. ?

put pepper powder, red pepper and green pepper segments, chopped green onion, garlic cloves and ginger slices into the pot in turn. ?

put the oiled chicken crisp bones in the pan and stir fry a few times. ?

add oyster sauce, refined salt, sugar and sesame oil to the pot (why put sesame oil in the pot? Because my husband likes spicy and slightly sweet dishes, adding sesame oil will make the dishes more hemp. ) after seasoning, stir fry a few times to serve. ?

the finished product of peony-style spicy chicken crisp bones. My husband drank a little wine while eating this dish, and when he looked at the sweat on his forehead, he knew how spicy and spicy the crispy chicken bones I cooked were, and after dinner, there were only red peppers and hemp peppers left on the plate, so he knew how much he liked this dish I cooked-hehe, his heart was beautiful and he had a sense of accomplishment ...?

The characteristics of peony-style spicy chicken crisp bones are: spicy and delicious, tingling, refreshing, refreshing but not greasy, crisp but not tough, which is the best wine to drink, and also a beautiful snack to kill time while chatting on the Internet. ?

tip:?

1. Put pepper and dried pepper into the cold pot to cool the oil because the aroma of pepper and pepper can slowly seep out and emit. ?

2. Soak the dried red pepper in rice vinegar for 21 minutes, then stir-fry the pepper in the pan without turning black. ?

3. Chicken essence and monosodium glutamate are not used in this dish, because the crispy bones of chicken are very fresh, and oyster sauce is added to enhance the flavor of the dish. ?

, this is chicken crispy bone, but it's all the same. Just change it to pig crispy bone. Just put some coriander out of the pot if you like! ! ! Several pictures! ! ! /bbs/detail_msg.jsp? mainmsgid=164253653& amp; boardid=48