Dandan Noodles Dandan Noodles is a very famous snack in Chengdu, which is mainly made of flour and then cooked. Plus fried minced meat. Not only the rolled noodles are very thin, but also the marinade is crispy and delicious. This kind of snack is widely circulated in Sichuan and sold all over the country, which is very popular with people all over the country. Visitors to Sichuan will choose Dandan Noodles in Sichuan. If you want to eat authentic Dandan Noodles, you should try it in Sichuan.
Second, the dragon wonton soup Sichuan authentic dragon wonton soup is characterized by fresh soup, thin skin and tender stuffing. The flour used in the paper is super flour. You should add some ingredients, then gently knead it and roll it very thin until it is translucent. In the process of making meat stuffing, we should also ensure that the meat is tender and smooth, so that it tastes more mellow and delicious. When making the original soup, most of them are made by slow stewing chicken, duck and pork. The original soup is not only strong, but also very fragrant.
Third, the bell dumplings bell dumplings are characterized by the use of whole pork stuffing without adding other vegetables. When serving, it will be drenched with special jiaozi red oil, which tastes slightly sweet and salty. In addition, you will also taste spicy and unique flavor. As far as jiaozi in other regions is concerned, they are very distinctive and have a unique taste. There are also many bell-shaped jiaozi. In the process of tasting, the functions of red oil and original soup can also be highlighted.