First, strengthen organizational leadership and strictly implement responsibilities. Convene a special meeting, arrange and deploy special food safety rectification tasks during the Mid-Autumn Festival, National Day and the "Smart City Summit Forum", formulate a rectification plan, and set up a leading group for special rectification activities. The team leader is Xu Xiao, the director, and the deputy head is Mai Yuchuan, the deputy director in charge of food safety. The members are composed of Huang Lianglu, Huang Yamin, Xie Nanyun, Chen Shang and Yin Shihai. There are two working groups in the north and south, and the southern group is Mai Yuchuan, Huang Lianglu and Huang Yamin. Xie Nanyun, Chen Shang and Yin Shihai of Northern Film Group. We should assign a person to a specific place, assign responsibility to the person, and follow the whole process. At the same time, we should clarify the tasks and objectives of the work, and strive to achieve results in the special rectification work.

second, carefully organize and comprehensively carry out supervision and inspection work. In order to carry out special rectification actions, in view of the fact that there are many catering units and the management is difficult, the catering service units in the city are divided into two areas for rectification, and two special inspection teams are set up, with Mai Yuchuan, Huang Lianglu and Huang Yamin in charge of the southern group. The Northern Film Group is headed by Xie Nanyun, Chen Shang and Yin Shihai. A comprehensive supervision and inspection was carried out on catering units in the city, and 42 tourist reception hotels and 61 restaurants selected in the business information table of Hainan Wanning Food Passport were re-inspected. Suggestions were put forward for rectification of units with problems in law enforcement inspection, and the importance of food safety during Mid-Autumn Festival, National Day and "Smart City Summit Forum" was vigorously publicized. Through publicity and education, the health and safety awareness of catering owners has been strengthened, the quality of food hygiene has been improved, hidden dangers have been eliminated, and the expected purpose of special rectification work has been achieved.

Third, focus on the key points and have a clear aim. During the special rectification campaign, law enforcement officers inspected the implementation of various safeguard measures and facilities of catering units in detail. At the same time, in view of the large number of tourists during the National Day holiday, the overall staff were divided into three groups to inspect the tourist reception hotels in turn. Focus on the inspection of the catering service units' licenses and employees' health certificates, the implementation of the raw material claim system and accounting, the environmental sanitation of each processing area, the food storage in the food warehouse, the disinfection and cleaning of tableware, and the food processing process. Supervise the health management of employees and improve relevant work systems and facilities. For large catering units and tourist reception hotels, the samples of meals and drinks provided for each meal must be kept for 48 hours. On the existing problems, rectification opinions were put forward on the spot. At the same time, a report telephone was set up, and a special person was on duty 24 hours a day. The emergency response plan for public health emergencies was strictly implemented, and the whole process was tracked and supervised, and the whole process was responsible.

Fourth, strengthen the reporting system to keep information flowing. During the holiday season, the duty system will be strictly implemented, with leaders leading the shift every day, and communication will be kept smooth, reporting telephone numbers will be opened, and the food safety accident reporting system will be strictly implemented. For example, on the evening of October 3, two tourists from a hotel in Xinglong suffered from gastrointestinal discomfort and went to Xinglong Red Cross Hospital for treatment. The hotel reported the situation to the Municipal Food and Drug Administration in time, and the bureau and the municipal disease control department immediately went to the scene for treatment.