Speaking of stewed pig's feet, of course it is stewed with soybeans.

First prepare the pig's trotters and soybeans. Wash the pig's trotters and cut them with a knife. Then blanch them in boiling water with cooking wine for three minutes. Take them out, wash them away and drain them for later use.

Wash the soybeans and put them into the earthen pot together with the pig's trotters. Add water to cover the pig's trotters. Bring to a boil over high heat and then reduce to low heat.

Simmer for 40 minutes and add salt, MSG and pepper to taste.

Continue simmering until the soup turns white and sprinkle with chopped green onion.

A super delicious soybean and pig's feet stew is ready.

The pig's feet that have been stewed for a long time are already very tasty and very soft, and can be eaten by even the elderly who are not well-behaved.

Soybeans are rich in protein, but because of their hard texture, soybeans are rarely used as dishes. They are often used to make soy milk. However, during long-term stewing with pig's feet, the soybeans absorb the soup and the taste changes.

It's very pink and glutinous, and it's really delicious.

I believe no one can resist the delicious taste of pig's feet. The pig's feet are slowly stewed over low heat and have a very soft and glutinous texture that melts in your mouth.

Moreover, pig's feet are rich in collagen, which is of course the main reason for its unique taste. Pig's feet are generally more delicious when stewed, because this can make the pig's feet taste better and create its unique taste.