Hunan's specialty foods include Changsha stinky tofu, Changde beef powder, sugar and oil Baba, scraped bean jelly, Changsha tasty shrimp and so on.

1. Changsha stinky tofu

Changsha stinky tofu is a famous traditional snack originated from Changsha, Hunan, and one of the top ten snacks in China. Its crisp outside and tender inside, spicy and delicious taste, people will never forget it when they taste it. Changsha stinky tofu has a long history, which has been loved by Changsha people in past dynasties, and is also famous throughout the country.

2, Changde beef powder

Changde beef powder, with its unique taste and unique production technology, has long been loved by Hunan people. This kind of food is made of rice flour and tender beef, which are local specialties, and is boiled with various secret seasonings. It tastes very fragrant and delicious. Once you have eaten it, you can feel its unique charm. Changde beef powder is a good choice for breakfast, lunch or dinner.

3, sugar and oil Baba

Speaking of sugar and oil Baba, many people will feel nostalgic and miss it. It is one of Changsha's special cuisines, which uses glutinous rice flour and sugar as the main raw materials. The production process is complicated and the technical requirements are extremely high. Sugar-oil Baba is soft and sticky on the outside, soft and sweet on the inside, melts in the mouth, smells fragrant and tastes amazing. Whether it is a snack at ordinary times or a dinner snack, it can be memorable and deeply favored and loved by the masses.

4. Scraping bean jelly

Scraping bean jelly is one of the special snacks in Hunan Province, and it has become one of the favorite snack foods for local residents with its unique taste and flavor. Bean jelly made of mung bean starch is scraped into thin strips, and mixed with peanuts, peppers, sesame oil, soy sauce, onion and ginger. It tastes sour and spicy and appetizing, and is very suitable for summer consumption.

5. Changsha Tasty Shrimp

Changsha Tasty Shrimp is a special food in Changsha City, Hunan Province. It is made by frying crayfish with dried Chili, salt, pepper, ginger and garlic and other seasonings. Shrimp meat is tender and full, with a Q-bomb taste and a unique spicy taste, which makes people feel numb and very refreshing. Changsha tasty shrimp is one of the representative dishes in Changsha, which is deeply loved by local people and tourists from all over the country.