The first paragraph: spicy hot pot, a pot of spicy and delicious, mouth watering. As a representative of traditional food culture in China, hot pot is widely spread and deeply loved by people. From ingredients to seasonings, because they can always be combined according to their own preferences, their flavors have different local characteristics. However, spicy hot pot can be cooked quickly by throwing your favorite ingredients into the bottom of the pot and adding spicy seasoning, just like a flame flower blooming in your mouth.

The second paragraph: Spicy hot pot originated in Sichuan and is still a representative food culture. Sichuanese like to eat spicy food. Historically, it is because of the hot pot itself that the local catering industry has flourished. With the progress of the times, the production skills and tastes of spicy hot pot are gradually diversified. The hot pot culture in different places is constantly exchanged, and through various hot pot brand chains and cross-border cooperation, different hot pot food experiences can be brought to consumers.

The third paragraph: As a representative of summer food, spicy hot pot is widely popularized in cold winter because of its hot and spicy characteristics. Therefore, hot pot restaurants are becoming more and more popular and concerned in various cities. Because the making process of hot pot and the choice of ingredients are relatively simple, you can enjoy the taste of food by simply boiling, and consumers are increasingly encouraging to promote the hot pot food culture to all parts of the world.