Zhangjiajie is not only a place with beautiful mountains and rivers, but also the food in Zhangjiajie will actually make you want to stop. Everyone knows that Zhangjiajie is actually in Changsha, so there may be some spicy food in Zhangjiajie. Don't miss it for friends who like spicy food.

people who have been to Zhangjiajie should have heard of it. This is a century-old dry pan with flying shovel. It is mainly made of three main ingredients, namely, pork intestines, tripe, lamb tripe, pig's trotters or pig's head meat, and it is specially processed by local chefs to cook it in one pot. The eating method of the three pots is also divided into a dry pot and a soup pot. The dry pot has no soup, but the spicy taste is relatively heavy. Friends who can't eat spicy food should be careful when choosing. Husband and wife radish slices

"Husband and wife radish" is also very famous in Zhangjiajie. It doesn't look like a shop here, but it feels more like a booth, just opposite the Zhangjiajie cinema. If you really don't know, just ask anyone. Sugar-oil Baba

fried in brown sugar, it is yellow in color, small in size, crispy in the mouth and fragrant at the bottom of the tongue. If you eat spicy food, you can choose to eat this. It tastes good and sweet. Cold noodles

The cold noodles in Zhangjiajie are also a very unique food, and basically cold noodles can be sold everywhere on the roadside. The seller is relatively simple, and only a small two-wheeled vehicle is used to solve the problem of the store. As for people who eat, there are all kinds of people, standing, sitting, squatting or eating while walking. People who eat cold noodles are not divided into men, women and children, and the seasons are not divided into spring, summer, autumn and winter. River dregs

This is a favorite herb of Tujia people. There is a folk song in Tujia people that goes like this: Chili is salt, river dregs celebrate the New Year, and a pair of trousers wear it for decades. These words are exaggerated descriptions of the bitter life of Tujia people before liberation. As for the river slag, it is relatively simple to make it, but it will be a little harder at the beginning, that is, pushing the river slag. In fact, after the soybeans are soaked in water, they are ground into soybean milk in a stone mill, and then the soybean milk is put into a pot with water, boiled over a fire, and then cut shredded vegetables are added. After boiling, it becomes a pot of milky white river dregs with a little green. Compared with home-made tofu, pushing river dregs is much simpler, so Tujia people also call river dregs "lazy tofu". The best way to eat river dregs is to mix it with rice and eat it super.

These are the food strategies of Zhangjiajie. When you have time, you can go to Zhangjiajie to taste these foods. They are all foods with Zhangjiajie characteristics, and the taste is not bad. These foods are not to be missed. Do you want to try them?