As the hometown of mutton, Inner Mongolia is inseparable from the local delicacy of mutton.

Unlike mutton from other places, Inner Mongolia mutton has the best quality and is deeply loved by diners.

So, where is the best mutton in Inner Mongolia?

The first choice is undoubtedly Haraqin Banner in Chifeng City. The mutton here is deeply loved by diners both in terms of meat quality and taste. Moreover, the mutton festival is held here every year, and its unique way of roasting mutton is even more eye-opening.

Next is Hulunbuir City. The grassland here is one of the most beautiful in the world. The mutton raised here is fat and tender, and it is also cooked with milk and highland barley, which is even more delicious.

Finally, there is Baotou City. Although it is not as famous as Chifeng and Hulunbuir, the quality of the mutton here is also very good, especially the stewed mutton and hot-boiled mutton are extremely famous and are available all year round.

To sum up, where is the best place to eat mutton in Inner Mongolia?

In fact, there is no need to be too entangled with this.

As long as you eat authentic Inner Mongolian mutton, no matter which region the mutton is, it will make you have endless aftertaste and make it unforgettable.