Guangzhou, referred to as Sui, also known as Yangcheng and Huacheng, is the capital of Guangdong Province. It is located in the south-central part of Guangdong Province, at the intersection of Dongjiang, Xijiang and Beijiang, on the northern edge of the Pearl River Delta, and on the verge of the South China Sea.

Guangzhou's food culture is famous in China.

It is one of the top ten gourmet capitals in China and is known as “Food in Guangzhou”.

Guangzhou has a food festival every year, and its food culture has a long history.

Guangzhou cuisine is based on the collection of excellent folk delicacies from all over Guangdong Province, constantly absorbing the essence of major Chinese cuisines, drawing on the strengths of Western recipes, and integrating them into one cuisine.

Guangzhou people love drinking tea, especially morning tea.

Specialty snacks include radish beef brisket, wonton noodles, Ji Di porridge, Tingzi porridge, rice rolls, lotus leaf rice, etc.