Wild Kitchen.

The second season of "Wild Kitchen", the country's first food exploration program focusing on the concept of "wild variety", concluded the "Xinjiang Limited Food Tour".

From the first season to the second season, on the basis of "escape from the city", the program strengthens the happiness of "idyllic fun" and the national pride after enjoying the great rivers and mountains of the motherland, and combines the "poetry and distance" that people yearn for.

"A new trick was played.

"Beautiful enough, fragrant enough and healing enough." Judging from the traffic and reputation it has received so far, "Wild Kitchen" is on the right track again this season.

Program Features With the popularity of slow variety shows, the program team of "Wild Kitchen" has taken a new approach and developed a "road movie" program format to create a concept of exploration.

The guests traveled over mountains and ridges to various places in search of unique local ingredients. In the process, they discovered and understood the local culture, and developed a bond over food, and then created their own wild dishes.

Every carefully cooked food is not only an interpretation of the local city, but also a new way of life.

The guests did not use gas stoves to cook, but used natural and wild cooking methods to prepare delicious food in a natural environment.