Of all the men I know,

I don't think I've heard anyone say that they don't like this dish.

Even myself,

I couldn't help eating a few as snacks.

If you are not afraid of getting fat and controlling yourself,

I don't think my husband will enjoy himself either.

Fried peanuts,

Crispy, crisp,

It's delicious,

Unforgettable

Most importantly,

As long as you master the temperature,

It's very convenient to blow up. "

Composition details

condiments

Peanut100g

Appropriate amount of auxiliary edible oil

Proper amount of salt

Xianxian tasty

Frying technology

It takes ten minutes.

Simple and difficult

Steps of frying peanuts

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1

Peanuts are ready

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2

Wash peanuts with water to remove floating ash. The washed peanuts were accused of drying.

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three

Heat the wok, turn off the fire when the wok is hot, pour in peanuts, and use the residual temperature to dry the water vapor of peanuts.

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four

Add a small amount of cooking oil to the pot and heat it slowly over low heat.

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five

The spatula keeps turning.

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six

When one or two peanuts rattle, they are almost 90% mature. Heat it for about half a minute, and you can turn off the fire.

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seven

Put peanuts in a plate and pour in the right amount of salt.

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eight

Mix the salt well. When the peanuts are cold, they will be crisp and ready to eat.

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