The specialties of Jiaozuo are as follows:

1. Iron stick yam

The authentic iron stick yam in wen county, Jiaozuo, Henan Province, is cultivated in the land, with a planting history of more than 3, years. It has been a "treasure of Chinese medicine" since ancient times. The authentic iron stick yam is better than countless tonics in the world. It has mucus and wiredrawing when broken. This yam tastes sweet and sticky.

2. Boai Trolley Beef

Boai Komori Stupid Trolley Beef is a kind of delicious food, which is marinated, pressed and solidified. It is said that this kind of Trolley Beef should have been made in the Ming Dynasty, and it will always be sold at local gatherings, and many people will scramble to buy it. The beef cut at Shenchun Banquet is thin and bright, with the unique mellow flavor of beef, and it is soft and tender to eat.

3. Huaifu Naotang Donkey Meat

Huaifu Naotang Donkey Meat is a famous food in Qinyang City, Jiaozuo. According to legend, it was very famous in the Ming and Qing Dynasties and reached its peak in the late Qing Dynasty. This donkey meat is reddish brown in color, tender and soft in meat, and delicate and salty in taste.

4. Wuzhi Camellia oleifera

Wuzhi Camellia oleifera is called tea, but it actually looks more like porridge. It is made of fried noodles, with sesame seeds, walnuts, peanuts and other ingredients added to it. Make a milky juice, pour a cup of silver with boiling water, and look at people who love this bite.

5. Muddy jelly

Muddy jelly, a non-legacy snack, is the favorite of local people in Mengzhou. It is made of fine mung beans and fermented jelly. The prepared jelly is yellow-green. The best partner of this jelly is mustard, which is cool, pleasant, smooth and tender, giving people a refreshing feeling.