condiments

Duck web/feet

four

Duck wing

four

Dried mushrooms (picked in winter)

250 grams

condiments

oil

Proper amount

salt

Proper amount

oyster sauce

3 tablespoons

ginger slice

3 tablets

sugar

Proper amount

Light soy sauce

Proper amount

Cooking wine

Proper amount

step

1. Cut off the roots of mushrooms and soak them in water. Wash and drain for later use.

2. Treat duck feet and wings and rinse them with clear water. Duck wings can be chopped off (Ps Tips: duck feet are rich in collagen, so if we cook soup, we'd better chop off duck toes to make the collagen in the soup more and more abundant, but we are stewing it now, and the protagonist is it, so we can't lose nutrients, so we can't chop it off. Girls who want beauty and wrinkle removal remember Mark)

3. In a hot pot, stir-fry ginger slices and oil, and stir-fry duck feet, chicken wings and mushrooms together.

You can put 2 bowls of water in and stir-fry for a while, and you'd better put more water, because it takes a long time to soak duck feet.

In order to save energy, my mother taught me a trick, that is, turn off the fire after cooking for a period of time, stew duck feet, duck wings and mushrooms with waste heat, and then turn off the fire after cooking. This process must be patient, and you must remember to cover it so that the heat energy will not be lost.

6. After a period of time, use light soy sauce, sugar, cooking wine, oyster sauce and water soaked with mushrooms to prepare the sauce, put it in and stir well, and then stew for 30 minutes (oyster sauce is the key, it doesn't matter if you put more).

7. If the water is dry, but not cooked, you can add some more water, but be careful not to add too much, otherwise the juice will not be rich and fragrant enough, and it can be served in 30 minutes. This kind of juice is very delicious.

skill

Stew for a longer time, which will be more delicious.

The sauce can be thicker, which will be more fragrant.

Rice must be ready, or someone will shout "rice, rice!" " "