Charcoal-grilled bamboo rice is a delicious traditional Chinese dish that is full of aroma and taste.

Now we will introduce how to make charcoal-grilled bamboo rice at home.

First of all, the materials that need to be prepared are rice, pork, onions, ginger, garlic, soy sauce, salt, pepper, red wine, bamboo tubes and charcoal fire.

Soak the bamboo tube in water for 30 minutes to remove the odor. Wash the pork and cut it into small pieces. Mince the onion, ginger and garlic and set aside.

Then, wash the rice, put it into a rice cooker and add appropriate amount of water to cook.

Pour the cooked rice into a large bowl, add a small amount of salt and red wine, mix gently and set aside.

Now take a wide-mouth container, first put the pork pieces into it, add a small amount of soy sauce, salt, pepper and minced onion, ginger and garlic, stir evenly and marinate for half an hour.

Then, place the wide-mouth container flat on a flat surface, place the marinated pork pieces in the center of the container, and spread the rice on the pork pieces.

Wash the bamboo tube and place it in the center of the container so that the bamboo tube directly holds the pork and rice.

Finally, take an appropriate amount of charcoal and put it into the bamboo tube.

You don’t need too much charcoal, just fill the bottom of the bamboo tube.

Then tilt the bamboo tube and let the charcoal fire ignite the rice and marinated pork. The temperature and aroma of the charcoal fire will create charcoal-grilled bamboo rice filled with the fragrance of bamboo.

When the charcoal-grilled bamboo tube rice is completely cooked, take out the outer layer of the bamboo tube and peel off the outer layer. Use a spoon to mash the charcoal-grilled bamboo tube rice into small pieces and mix evenly.

Those who like a slightly spicy taste can add some chili oil or sesame paste to add more flavor.

This charcoal-grilled bamboo tube rice is not only full of taste and aroma, but also very simple to make. It is suitable for DIY at home and sharing the fun of delicious food with relatives and friends.