1. Water-steamed chicken

Water-steamed chicken is a traditional famous dish in Maoming, Zhanjiang and Hainan, Guangdong. It is a dish in which chicken is steamed through water. The preparation is actually very simple. Hollow out the chicken internal organs, stuff them with mushrooms, shrimps, etc., put the whole chicken on a plate, then put it into a pot with a certain amount of boiling water, heat it over fire and slowly steam it, and use the boiling water steam to steam the chicken. Cooked, this chicken is both smooth, delicious and mild-tempered.

2. Stir-fried snails

Stir-fried snails are made with snails as the main raw material, with mint, perilla, plums, etc. as auxiliary ingredients, and garlic, chili, oyster sauce, etc. as seasonings Made of materials. The fried snails are full of fragrance, the meat is fresh and tender, and the spiciness in it can make people remember it endlessly.

3. Claypot dog meat

Maoming is popular in autumn and winter. The method is to fry the dog skin. After the customer comes, cut the dog meat into slices, stir-fry it in the pot, and add the sauce. In the pot, add angelica, tangerine peel, grass fruit, star anise, wolfberry and other precious Chinese medicinal materials, boil it and eat it while cooking.

4. Claypot Noodles

Claypot Noodles are a unique snack in Maoming. They are named Claypot Noodles (or Claypot Noodles) because they are cooked in a clay pot. This cheap and good-quality snack contains cabbage, quail eggs, kelp, sausage, and not to mention what else. It tastes numb; the rice noodles are round and plump, refreshing and chewy.

5. Shuidong duck porridge

Shuidong duck porridge is a traditional local dish in Maoming, Guangdong, and is a signature dish. Not to mention Mao celebrities and Dianbai people, even foreign guests praised it after eating duck porridge in Shuidong. Authentic Shuidong duck porridge restaurants operate a very simple variety, often only providing porridge, duck, cold vegetables and other foods, but their business continues to flourish. The duck porridge melts in your mouth and leaves a fragrant aroma on your teeth and cheeks; the duck meat is smooth and slightly tough, and you can chew it for a long time.

Encyclopedia - Steamed Chicken

Encyclopedia - Claypot Noodles

Encyclopedia - Maoming