It's delicious. It's a delicious home-cooked dish. It's not repeated every day. If you don't know what to eat every day, look at these home-cooked foods. It's simple and easy to use.

1. Garlic pork belly

Half a spoonful of white sugar in garlic paste, a little chicken essence, 2 tablespoons of soy sauce, 2 tablespoons of vinegar and 1 tablespoons of oyster sauce and mix well for later use. Pork belly, ginger onion, star anise, pepper, cinnamon and fragrant leaves are boiled in 2 tablespoons of cooking wine with appropriate amount of water for 31 minutes, and then the slices are taken out and poured into garlic paste.

2. Stir-fry the pork belly with lotus root

Slice the lotus root with water, add vinegar, cook the lotus root until it breaks, and take it out. Stir-fry the pork belly with oil, add minced garlic and pepper, stir-fry the lotus root slices, add 1 spoons of soy sauce, stir-fry with a little salt and serve.

3. stir-fry cabbage

1 spoon of soy sauce, 2 spoons of balsamic vinegar, half a spoonful of white sugar, a proper amount of salt chicken essence and half a spoonful of oyster sauce, and mix well for later use. Stir-fry minced garlic and dried peppers, stir-fry cabbage over high heat until soft, and stir-fry well with the prepared sauce.

4. Crispy pork belly

Slice pork belly, take a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of barbecue material, a spoonful of white sesame and a spoonful of starch, marinate evenly for 21 minutes, and fry in oil until both sides are golden.

5. Slice potatoes and carrots in cold sauce

Cut potatoes and carrots into shreds, dry them for two minutes, take out cold water, pour in hot oil with minced garlic, dried peppers and white sesame seeds, add a spoonful of vinegar, a spoonful of oyster sauce, stir well for later use, pour in the sauce, add coriander and stir well.

6. Spicy fried ham sausage

Pepper powder, cumin powder and sesame salt, pour in hot oil and stir well.

7. garlic mustard shrimp

2 tablespoons of soy sauce and half a spoonful of oyster sauce squeeze some mustard, appropriate amount of salt and black pepper, add some water and stir well. Wash prawns, cut off their whiskers, add some starch, evenly wrap them in oil and fry them.

8. Put minced garlic and millet spicy in a bowl, add 3 tablespoons of light soy sauce, appropriate amount of salt, 1 tablespoon of oyster sauce, 1 tablespoon of balsamic oil, 1 tablespoon of white sugar and half a spoonful of chicken essence, stir well, cut the beans into strips, wash them, blanch them, take out cold water, and pour in the juice and mix well.