Pigskin has always been a special food to supplement collagen. Many female friends who want to keep beautiful like pigskin very much, but although pigskin is rich in collagen, there is also a lot of oil, especially at the bottom of pigskin, which makes some friends who hate greasy and plan to lose weight even more distressed.

So how to remove the grease from pigskin? In fact, we can directly cook pigskin to make pigskin jelly, which can effectively remove pigskin oil and retain collagen in pigskin.

Step 1: Before processing pigskin oil, we need to put pigskin into the pot, and then add boiled water 15 minutes or so. Don't overcook the pigskin.

Step 2: When the pigskin is half cooked, you can take it out and let it cool. After cooling, you can see that the grease on it solidifies and forms.

Step 3: Then we need to scrape off the solidified lard with a knife, and then we can cut it into small pieces for later use.

Step 4: Finally, the pigskin that has been cut into small pieces will continue to be cooked in the pot, and the oil in the pigskin will be further removed. After cooking for half an hour, you can turn off the fire and cool, and the pigskin will become frozen but not oily.