Urumqi Food

1. Eat buffet at Ruihao International Hotel located in the Railway Bureau. Buy one get one free for 98 yuan, which is 49 yuan per person, which is quite cost-effective.

(I went to 118 in the evening and got a buy-one-get-one-free offer. The crabs were good, and the salmon was OK, but the only drinks were coffee. I was thirsty and drank a lot. It was 3 o'clock in the evening and I still couldn't sleep...~~!!! )

2. The recommended egg tarts at Shiquanshimei across from Heping Metropolis are 4 pieces for 6 yuan. They are enough desserts for two people. Too much will make you tired. The fresh ones are very delicious. Honey-glazed barbecued pork, this one This store gave me a taste that I haven't had for a long time, but one thing I have to pay attention to is that the barbecued pork must be thin, and the honey sauce and barbecued pork must be ordered separately. I have basically eaten other items in this store, and I didn't leave a deep impression. To put it simply The other ones are really not delicious, especially the foie gras.

3. The key point of Pa Pa Lu under Heping lies in the lighting and environment of Pa Pa Lu, especially the cups for drinking flower and fruit tea. There are so many girls. I like the cups here very much. I recommend that GGMM who have been in the world of two people come here to drink scented tea. If I have to say something delicious, I personally prefer the black pepper beef tenderloin stir-fried spaghetti. The borscht delivered is also pretty good. In addition, although the steaks here are not that good, they are still more delicious than those at Haoke. I really don’t understand. Is Haoke really so delicious and famous?

4 Taste Jianghu on Northwest Road The restaurant is quite hyped. It is claimed that five young men started their business with NT$30,000 and earned NT$30 million in 3 years. You can imagine how delicious the food is, but I really don’t feel that the food is very delicious? I can’t stop coming here. I went five times just to taste the taste of Jianghu. Unfortunately, except for the hanging mutton dish, the rest really didn’t leave much of an impression on me.

5. Korean cuisine on Laohongshan Road

To be honest, I really don’t understand why Korean cuisine has become open-fire barbecue when it comes to Urumqi. The knife skills are too poor, the tofu is unpalatable, even the dry ingredients for barbecue have impurities, and there are a lot of cold noodles. It is estimated that three people will eat it. I can’t finish it, but the taste is really unflattering, let alone the bibimbap. I’ve never seen Korean bibimbap like that. Can Korean food be delicious if you have to do the grilling and oiling yourself?