The remaining fish bones are used to make soup. The remaining fish bones are used to make soup. Fish is a very common ingredient in our lives, and it is also liked by many people. It has high nutritional value and there are many types. Different methods have different methods.

The flavor is deep and popular, and the remaining fish bones are used to make soup.

Use the remaining fish bones to make soup 1. Cut the tofu into thick slices, not too thin, so as not to simmer. Don’t waste the remaining fish heads and bones. Chop off the tail and fins, then chop the fish spine into pieces.

The fish head is also chopped into pieces.

Cut one green onion into sections and cut the ginger into slices. The green onion and ginger are mainly used to remove the fishy smell. Clean the fish bones again and control the water.

Heat the pot, pour vegetable oil into the pot, pour it out after the oil is hot, then sprinkle in salt and add tofu.

Heat the oil in the pan and sprinkle with salt to prevent the tofu from sticking to the pan. Shake the pan to heat the tofu evenly.

Many people are afraid of sticking to the pan when frying tofu. Heat the oil in the pan to prevent it from sticking. After browning the inside, turn it over. After browning the other side, pour it out to control the oil.

Heat the pan and add a spoonful of cooking oil.

Sprinkle a little salt and add dry fish pieces in the same way as frying tofu.

If the cold oil method can also prevent the fish from sticking to the pan, it is to add fat to the fish and ensure that the soup is thick and white. Pour the fish out to control the oil.

Pour in the onion and ginger and add a spoonful of lard. After the lard melts, add a little flour and fry until it becomes dough, then add water and salt.

After boiling the water, add the fish pieces and tofu and then turn up the heat and cook for five minutes until the tofu and fish are boiled. At this time, the soup will become thick and white, and you can season it now.

I didn’t add enough salt just now, so add a little more, add chicken essence, monosodium glutamate, sugar, and pepper. You don’t have to add the seasonings at the end. Change to low heat and cook for another five minutes.

Okay, the fish bone tofu soup is ready. It’s so delicious.

The remaining fish bones are used to make soup 2. How to make fish soup. How to make fish soup delicious. Ingredients for making fish soup. When making fish soup at home, you usually need to prepare three or four small crucian carp and an appropriate amount of soft tofu and ginger: garlic, salt and

Seasonings such as coriander and green onions.

Specific steps for making fish soup 1: Clean the crucian carp, remove the scales, internal organs and gills on the surface, wash it with water, and then drain it and set aside.

2: Put oil in a wok, heat it up, add sliced ??ginger and garlic and fry until fragrant, then add crucian carp into the pot, turn down the heat and fry slowly until the surface turns yellow.

Then add an appropriate amount of water, turn to medium heat, and simmer slowly.

3: At this time, cut the prepared tofu into small pieces. After fifteen minutes, put the tofu into the pot and stew with the fish. Stew for about five minutes. Then add salt, coriander and chopped green onion. Mix well and take it out of the pot.

, the milky white and attractive fish soup is ready.

4: If you want the fish soup to taste delicious, you must pay attention when handling the fish and remove the black film in the fish belly. In addition, when frying the fish, be sure to add garlic and ginger first, otherwise it is easy to stick to the pan.

Furthermore, when frying the fish, you cannot flip it back and forth. You must wait until one side is golden brown before flipping it, so that the skin of the fried fish will not break and the fish soup will taste better.

Mandarin fish and mandarin fish are particularly popular aquatic fish in life, and their meat is tender and nutritious. People can nourish and strengthen their bodies after eating it. From the appearance, the two fish are also very similar, so mandarin fish and mandarin fish

What's the difference?

Next, I will introduce them in detail so that everyone can understand the differences between mandarin fish and mandarin fish.

The difference between mandarin fish and mandarin fish There is no obvious difference between mandarin fish and mandarin fish, because they are basically the same fish, but people call it different names in different regions. Mandarin fish is the scientific name of this fish, and mandarin fish

It is an alias that people give it for convenience, and this is the only difference between the two.

Benefits of eating mandarin fish 1: Nourishing and strengthening the body. Nourishing and strengthening the body is an important benefit for people to eat mandarin fish, because mandarin fish is rich in high-quality protein and amino acids, as well as a variety of minerals and trace elements that are beneficial to the human body. These substances

After being absorbed by the human body, it can replenish qi, improve the functions of multiple organs of the body, and relieve physical weakness.