In study, work and life, everyone must have been exposed to writing. Writing is a narrative method to express a theme through words. So, how to write a composition? The following are my collected Chaoshan essays (15 selected essays) for reference only. Let's have a look. Chaoshan composition 1

My hometown is Chaoshan, where there are rich specialties, among which snacks are the most abundant. Snacks include beef balls, bamboo shoots, steamed goose and so on

My favorite is beef balls, but it's not that simple to make them! To make beef balls, you must first put some beef on the board, and hit two iron bars weighing about three or four pounds on the beef pieces. After about an hour of beating, the beef turns into meat paste. To make meatballs, put the meat paste in a bucket and stir it a few times. Squeeze the meat paste out of your hand and a round meatball will come out. Soak them in hot water for more than ten minutes, and the beef balls will be finished.

There are many ways to eat beef balls. They can be made into beef juice, soup or snacks. Beef balls taste great! As long as you gently bite, you will feel crispy and delicious. Beef balls also contain protein!

I love my hometown, and I love many snacks in Chaoshan! Composition in Chaoshan 2

Friend, have you ever been to Chaoshan area? Have you ever tasted Chaoshan snacks? Speaking of Chaoshan snacks, it is varied and endless; It not only has many styles, but also has its own characteristics. Take Chaoshan Oyster Baked as an example. It is my favorite Chaoshan snack. Oyster, a special aquatic product in Chaoshan, is delicious and nutritious, and is known as "milk in the sea". Clever Chaoshan people invented a way to bake oysters with raw flour, which is called oyster baking.

Look, the chef skillfully beats the eggs, pours oil into the pan, burns the oil in the pan to a boiling heat with a big fire, then pours a proper amount of fresh oysters mixed with raw flour into the oil pan, and then gently pours the beaten eggs on it. Soon, the raw flour will form a cake-like block, and the color will gradually change from light to dark. At this time, the chef scooped up a large piece of oyster, turned it upside down, and the oil bubble was still beating happily, only the turned side was golden yellow. The chef turns it over from time to time. After a while, he will tear the large piece of oyster sauce into several pieces, fry it a few times, sprinkle a layer of green coriander, and the delicious oyster sauce will be ready.

It takes a lot of effort to cook this oyster sauce. The fire should be strong enough, the oil should be enough, and the time should be well controlled. Otherwise, how can it be delicious and attract thousands of people in Qian Qian to covet it?

To eat authentic oyster sauce, there is also a dish of fish sauce. Oyster baked is smooth and soft, the skin is crisp and refreshing, the inner layer is tender and soft, and it is wonderful to blend in with the slight egg fragrance without losing the taste of seafood! Coupled with the unique salty taste of fish sauce, I don't know how to describe its fragrance!

Baked oyster is just one of many Chaoshan snacks, and there are hand-made beef balls, Dahao fish balls and waterscape balls ... more than I can count. Chaoshan's food culture is rich and colorful. If you come to Chaoshan, besides enjoying the scenery, you must try our special snacks here. That's trip worthwhile. Composition 3 in Chaoshan

I am a native of Chaoshan, and I am familiar with the food in Chaoshan area. Chaoshan cuisine is varied and has its own characteristics. There are oyster sauce, beef balls, Dahao fish balls and rice rolls ... These delicacies are well-known in Chaoshan area. Every time I think about it, my mouth is watering. I really hope these delicious foods can appear in front of me immediately and make me satisfied. Now I'll take you to taste it ...

When it comes to the most famous fish balls in Chaoshan area, it's Dahao fish balls. Dahao fish balls are exquisite, first of all, the selection of materials, such as when the fish is the most delicious and the most suitable for making fish balls, and they should be matched according to different meat qualities ... Like eel and elder brother fish, their meat is white and sweet; Mackerel should take its meat with good viscosity; The soft-shelled turtle is selected for its strong meat solidification, which can make the fish balls elastic. After selecting the materials, the next step is also the most critical step-fish balls: after killing fish, cutting meat and grinding into minced fish, put the minced fish in a fish bucket and make it into fish paste. After a series of processing by fish ball masters, add egg white and starch to make the fish balls white and bright. At this time, we can cook a bowl of delicious fish ball soup, and look at the big white fish balls floating in the soup like table tennis balls. It is really crisp, fresh and refreshing to take a bite.

Let's talk about one of the authentic snacks in Chaoshan area: oyster roasting. The so-called oyster searing means mixing potato powder with oysters, beating eggs, and gently flipping them in a flat-bottomed frying pan. In a short time, the seared oyster searing is like a big pancake, spitting golden bubbles in front of your eyes, putting it on a plate, sprinkling green coriander, and a plate of oyster searing is baked. Of course, the most authentic way to eat oysters is not to use fish sauce to flavor them. When tasting them, dip them in fish sauce, which is so delicious that the taster really wants to swallow his tongue.

rice rolls is also a flavor snack in Chaoshan. Rice rolls shops, large and small, can be seen everywhere in the streets. Every morning, students and office workers patronize the rice rolls stall. The stall owner greets them warmly and is as busy as a bee. "Boss, I want vegetables, shrimp, pork and eggs." "Boss, I want two ... and one ..." After a while, a steaming plate of rice rolls is served, and a white kway teow is like a piece.

Chaoshan is not only rich in snacks, but also famous overseas food and culture, such as congou and Chaoshan mandarin. My friends, listen to my brief introduction. Do you really want to visit Shantou and taste delicious food? If you come, you must enjoy these delicious foods before you come to trip worthwhile! Composition 4 in Chaoshan

For Chaoshan people, the snack in their hometown-red clams, is almost a household name. This word is relatively unfamiliar to the outside world, so let me introduce it to you.

There are many fillings in red casseroles, such as casseroles, peanut casseroles, rice casseroles, etc. Let me introduce casseroles to you first. As soon as I heard the name, I knew that the staple food was of course rice! The stuffing in the rice crust is not only rice, but also a little chopped flowers, corn and mushrooms. There is a thin and tender red crust outside, but the red crust is monotonous. Therefore, people use molds to print beautiful patterns on the red crust. Such unique patterns are simply a work of art. After listening to my introduction, do you have the urge to move chopsticks? Hey, don't worry, the finished red clams have to be steamed in a steamer! The baked red skin is bright and red, and the red skin alone makes people have an impulsive desire! What's more, it's a delicious and rich stuffing! Not only the stuffing is delicious, but also the skin is tender and fragrant! One bite, one bite, one bite, that's the real repeat customer. After listening to my introduction, I think you can't wait, you are eager to try, and you are dying!

Chaoshan culture has a long history, and there are countless things to talk about. Whether it is the beautiful scenery, delicious food or special products, it is worth watching and tasting carefully. What are you waiting for? Come on, we welcome you in Chaoshan! We Chaoshan people welcome you with a warm and hospitable heart. Composition 5 in Chaoshan

Shantou is a land of delicious food. Apart from the famous Chaozhou cuisine at home and abroad, there are many Chaoshan snacks, such as rice dumplings, glutinous rice, beef balls and so on. What I want to introduce to you today is Chaoshan snack-rice rolls.

Speaking of rice rolls, we should first introduce the tools for steaming rice rolls. The stove for steaming rice rolls is like a small tin building. It has five floors and can steam five rice rolls at the same time. There is a handle on each floor. To make a rice rolls, first brush the oil on the iron plate with a brush, so that the rice slurry will not stick to the iron plate. After steaming the oiled iron plate, pour the rice paste, shake it left and right, so that the rice paste is evenly covered on the iron plate, and then steam it in the stove until the rice paste solidifies into a vermicelli. Then pour the meat, eggs, lettuce, fresh shrimp and bean sprouts on the vermicelli and steam them together until cooked. Finally, add marinated soup and dried radish, and a plate of delicious rice rolls will be ready.

take a bite. it smells good! The thin vermicelli is wrapped in stuffing, which tastes soft and fragrant. It's really refreshing! Friends from other places have the opportunity to come and have a taste, which will definitely make you full of praise! Chaoshan composition 6

When I talk about diced melon, my mouth is watering. It is a famous business card in our hometown and the most famous snack in Chaoshan area.

the diced melon is fragrant and delicious, sweet but not greasy, and has the efficacy of expelling toxin and removing fire, so it is a must-have for home travel. Next, I'd like you to introduce the production process of diced melon.

First of all, we should pick out the best wax gourd, peel it off, cut the wax gourd meat into small cuboids, then put the diced wax gourd into hot water, take a hot bath and drain it, then put it in a bamboo basket, soak it in cool spring water for three days and three nights, and then drain it. Then, we should apply sugar water, boil the best sugar cane and mint leaves into water, and pour the drained wax gourd diced into the sugar water and evenly soak it. After the finished product, the melon diced white is blue, crystal clear, like a beautiful emerald, which makes people fondle it. Take a piece and gently bite it, which is crisp and refreshing, and the fragrance is memorable.

because the diced melon in my hometown is an original ecological green food, it has won the love of friends at home and abroad. Now, the diced melon not only sells well all over the country, but also goes abroad. A small piece of diced melon embodies the wisdom and enthusiasm of the Chaoshan people, and a small piece of diced melon conveys a strong local accent and nostalgia.

I love you, Guading from my hometown. Chaoshan composition 7

Day after day, month after month, it's a wonderful New Year, and this year's Spring Festival is very lively.

The whole family took my father's car back to Chaoshan, my hometown. When I got off the bus, the first thing I did was to run home and hug my grandparents and tell them that I missed them very much. My grandparents also hugged me and kissed me. Then I told them that I wanted to eat rice rolls in my hometown. I immediately put on my shoes and ran to the rice rolls shop near my home. I ordered a rice rolls that I liked to eat. I looked at rice rolls served. Looking at the thin and transparent skin of rice rolls covered with lean pork, eggs, shrimps, mushrooms, dried radish, etc., and adding some lettuce, and then pouring the special braised pork soup in Chaoshan, my mouth watered, and it really made me have an endless aftertaste.

On New Year's Eve, adults will buy firecrackers and fireworks to play with the children. I want to use my pocket money to buy firecrackers and fireworks to play. Seeing that my pocket money saved for a long time can finally come in handy tonight, I went to Tuduo Store to buy a large proud as a peacock fireworks with a price of 5 yuan, and then invited my good friends who came back to play with me to play together. I first unpacked the fireworks and found the ignition fuse. Finally, we lit the fuse with a lighter and ran away quickly. We all held our breath and watched intently. We saw the fireworks bursting into the air in the shape of proud as a peacock, and the fireworks were dazzling. We were very excited and shouted loudly. After watching the fireworks, we all said goodbye to each other and went home.

Every year, from the sixth day to the eighth day of the first lunar month, it is an activity to greet the gods in our hometown, and people in our hometown are called "welcoming the old man". "Greeting the old man" is a traditional activity held in Chaoshan area during the Spring Festival every year, but the time arrangement of each area is different, so you can continue to see the "welcoming the old man" activities in other villages after watching the "welcoming the old man" in this village. The "welcoming the old man" is a traditional activity in Chaoshan area, and it has a long history. In these few days, some young people will be selected in the village, who are carrying the gods in the temple and marching in the streets of all villages. Every year, our unique "singing and dancing" is arranged, and what I like most since I was a child is the "singing and dancing" in Chaoshan. The composition of Chaoshan 8

The Spring Festival is the most grand festival in a year in China, and the ways of celebrating the Spring Festival vary from place to place. My hometown is in Chaoshan, and the Spring Festival in Chaoshan has its own characteristics.

When we enter the twelfth lunar month, the Spring Festival is approaching, and the flavor of the year is getting stronger from the 24th of the twelfth lunar month. This day is commonly known as "sending the gods", and every household should prepare offerings to send the gods to heaven to report their work.

After twenty-four, adults take their children to the streets to buy new year's goods and new clothes ... all kinds of buy buy shopping, and everyone's face is filled with happy smiles. Then there is the general cleaning, the family mobilization, and after a busy day, the windows are bright and clean, and the pots and pans are shiny.

The skillful old man began to instruct the young people at home to make all kinds of traditional cakes: red peach cakes, rat cakes and vegetable cakes ... The kitchen was steaming, and the air was filled with the unique sweet smell of cakes. Children make all kinds of cute things out of dough by helping others.

In a tense, busy and orderly way, New Year's Eve has arrived, and it is another busy and festive day. Early in the morning, people went to the market for the last round of snapping up, and then went home to prepare sacrifices to worship their ancestors. Children can finally take a bath after lunch, put on long-awaited new clothes and shoes, and happily wait for the red envelopes of their elders.

you must worship your ancestors in the afternoon. All kinds of sacrifices, the smell of burning incense sticks, the ashes of burning paper money flying in the air, and the dead ancestors of every family are once again respected and commemorated in this traditional custom.

After the ancestor worship, the New Year's Eve dinner began. Abundant and delicious food is served on the table, and the soup is boiling in the side furnace. A pair of chopsticks are filled with delicious fish and meat, and the smell of meat and vegetables tempts everyone's taste buds. A large and small family sat around a table, laughing and drinking, and they were happy.

after dinner, adults make kung fu tea and children play games. The Spring Festival Gala is indispensable. The screen is beaming, the tea is fragrant outside the screen, and it is as lively inside and outside. Unconsciously, the bell rang at : , and various forms of New Year greetings made the network traffic jam. Children go to bed reluctantly under the urging of adults.

On the morning of the first day of the first month, the city was still asleep, and it was very deserted. Near noon, the streets became lively. People wear new clothes and visit relatives and friends to pay New Year's greetings. The happiest thing is the children. On this day, they can get a lot of red envelopes and become a "rich man".

On the fourth day of the first month, people welcome the gods and bless the world. Soon, on the seventh day of the first month, people in Chaoshan area will still eat "seven kinds of soup". "Seven kinds of soup" is made of seven different vegetables, and each dish has an auspicious meaning. People are eating "seven kinds of soup", hoping for good health and rich financial resources in the new year.

In a blink of an eye, the Lantern Festival has arrived, which is a grand festival in the rural areas of Chaoshan. Every village has folk activities such as "welcoming the old man". In contrast, it is ordinary to go shopping with lanterns. However, the children in the city are not far behind. As night falls, all kinds of lanterns, electronic lamps and handmade lamps gather in parks, squares and streets from thousands of households. In the dark, candlelight flickers, lanterns are warm, and electronic music clips