1. Donkey Rolling Donkey Rolling: Donkey Rolling is yellow rice dough rolled into bean paste. However, after rolling it, roll it over soybean flour to coat the surface with a layer of soybean flour to avoid moisture evaporation, dryness and cracking that will affect the taste. Humorous Beijingers call it

Named Donkey Rolling.

Donkey Rolling has a soft and glutinous texture and is not sticky to the teeth. It is very popular in old Beijing.

2. Braised and cooked with fire. Braised and cooked with fire is a pure thing of old Beijing. It is native to the country and is more pure than Peking Opera.

It is said that during the Guangxu period, Su Zao Pork cooked with pork belly was expensive, so people used pork head meat and pig offal instead. After being spread by folk cooking experts, over time, braised and cooked pork was created.

There are probably not many authentic Beijingers who don’t like braised and fired dishes.

3. Padu. Some people say that people who don’t eat paodu are not Beijingers, and people who eat paodu are not necessarily authentic Beijingers.

Just because the new generation doesn't care where they are from, as long as it's delicious, they will "gather friends and swarm over it", so more and more people like to eat stuffed dishes.

4. Old Beijing Zhajiang Noodles Zhajiang Noodles are a distinctive food in Beijing. They are made of vegetables and noodles mixed with fried sauce.

Old Beijing Zhajiang Noodles, Haiwanju, and Yiwanju all have relatively authentic Zhajiang Noodles.

5. 衡袢火烧 When it comes to 衡袢火烧, no one in “Old Beijing” doesn’t know about it.

It not only has a long history, but also has a unique flavor. It is one of the traditional delicacies of old Beijing.

"Huoshao" is famous for its thin skin, big stuffing, charred outside and tender inside, and delicious taste. After being made, it resembles the "huoshao" that people used to carry their belongings on their belts in the old days, so it got its name from the meaning of getting rich.

6. Qingfeng Steamed Buns Qingfeng Steamed Buns Shop was founded in 1948. Qingfeng Steamed Buns Shop is the most famous steamed bun shop in Beijing. It has a long history. Of course, the steamed buns are big, full of fillings and extremely delicious.

7. Old Beijing Shabu Shabu Shabu Shabu is also called "shabu-shabu mutton". Old Beijing Shabu Shabu Shabu is simple to make and has a good taste.

The order of eating is very particular: 1. Rinse the tripe first; 2. Rinse the meat next; 3. Serve the dishes three times; 4. Finally cook the mixed noodles. 8. Peking duck. Peking duck is not made from ordinary roast duck.

According to legend, it is made from Beijing's very precious duck and roasted with fruit wood.

Because of its red color, tender meat, mellow taste, fat but not greasy, it is known as "the world's delicacy" and is well-known at home and abroad.