Xuzhou has a long history of local dishes, which originated in Weishan Lake area at the junction of northern Jiangsu and southern Shandong. In the past, fishermen who worked and rested on Weishan Lake often ate rice in pots. This is because the conditions on the ship are limited, and cooking is often inconvenient. Fishermen take a small earthen stove, sit an iron pot on it, support a few pieces of dry wood to make a fire, and then cook a pot of dishes according to the usual practice, even cover their faces with cakes, thus producing this cooking method of sharing meals-pot dishes.
Actually, Diguo Chicken is a snack invented by fishermen in Xuzhou area. Diguo chicken is a very popular dish in recent years. It originated in Weishan Lake area at the junction of northern Jiangsu and southern Shandong. Due to the limitation of boat conditions, fishermen who used to work and rest on Weishan Lake often took a small mud stove, sat on an iron pot, supported a few pieces of dry wood to make a fire, and then cooked a pot of vegetables and cakes on one side of the pot as usual, thus producing this cooking method.
Matters needing attention in making diguo chicken
Fresh ingredients. Chicken can choose Sanhuang chicken or chicken pot. If the chicken is killed and left early, it will taste bad. When eating, I feel that corn flour can be blended in advance. When roasting chicken, soak corn flour in water to make bread and stick it on the side of the pot. This dish is characterized by killing on the spot and paying attention to its vitality. The sauce used in this dish is also called roast chicken sauce, which is the key to this dish. Whether the pot chicken is delicious or not depends on the sauce.
As long as the sauce is stewed, anyone who knows how to cook will cook this dish. After the heat is controlled, the pot chicken will be the same as farm dishes, earthen pots and firewood. Therefore, we should simmer slowly and add unique sauces to fresh ingredients. Only enough time and heat can make the ingredients penetrate into the taste, full of rich aroma, and the taste become round. If the fire is too big, the soup will burn, and the taste, fragrance and juice will not be concentrated.
The above contents refer to Baidu Encyclopedia-Diguo Chicken.