shortbread

main ingredient

flour

2g

lard

7g

auxiliary material

warm water

moderate amount

red bean paste

moderate amount

sesame seeds

moderate amount

egg yolk.

3. Now use four spoons of flour, one flat spoon of lard, and a proper amount of warm water to knead evenly, and knead it into dough. This will become a water-oil skin.

4. wake up for half an hour with plastic wrap on oil skin and water-oil bag, prepare red bean paste stuffing (I am ready-made), and then spend half an hour busy with other things.

5. Time is up. Let's start cooking. Rub the oil skin and water skin into 1 small round dough. Water-oil skin is rolled into round skin. Put on the oil skin.

6. wrap the oil skin with water-oil bag, with the mouth closed downwards.

7. Now roll each steamed stuffed bun into long strips and roll it up.

8. Roll out the long strips and turn them upside down. When everything is ready, cover it with plastic wrap and wake up for half an hour.

9. Now roll out the dough again and wrap it with red bean paste, with the mouth facing down.

1. You can flatten it as shown in the figure, cut it three times with a knife, or leave the whole bag untouched, so that the cake is ready. Brush water on the top of the cake and put it in a baking tray. Preheat the oven at 18 degrees for 5 minutes, and then put it in the oven.

11. After baking for 2 minutes, take out the baking tray, brush with egg yolk and sprinkle with sesame seeds. Just take the exam for another 3 minutes, and you can make a plate after a cool meeting.

Tips

You can successfully see and taste delicious food step by step. It's okay to wake up the dough for a few more minutes. Parents can change their favorite tastes according to their personal hobbies. Pay attention to take out the oven and burn it carefully.