Hohhot is known as the birthplace and comprehensive cultural center of Mongolian people, and it is also one of the representatives of Mongolian tastes. In this city, mutton is an indispensable classic ingredient, and sheep spine is one of the representatives of mutton food. Looking for the most authentic and delicious sheep spine in Hohhot, the first thing you need is the "bone jar sheep scorpion" located in Jokhang Temple. The sheep spine here is delicious, and the meat is crisp and rotten. After ripping open the bones by hand, you can continue to add soup to cook the sheep scorpion, which is memorable.

At the same time, in Saihan District of Hohhot, there is a Mongolian restaurant named "Aletengka", which is also well received. The backbone of the sheep here is very fragrant, especially under the harmony of sour and spicy tastes, it is more delicious. If you drink a glass of Marc wine, you will regret it if you don't drink one.

If you want to taste the spine of sheep with ancient flavor, you might as well go to the Chuo Laoyuan Hotpot Restaurant in Hohhot. The sheep spine here is not only steaming, but also full of retro flavor and ancient taste. Plus homemade garlic paste, the taste is more perfect. Chongqing hot pot here is also worth a try. It tastes spicy and refreshing, which is very suitable for gluttonous people.