Chinese cabbage

Half grain

Oily bean curd

More than ten

fans

a handful of

condiments

energy

Sanpian

verdant

a piece

step

1. In Nahana, cabbage is cut and packaged separately.

2. Soak a handful of vermicelli in hot water.

Cut onions and ginger.

4. Add onion and ginger to the hot oil

5. Pour in the cabbage and stir fry

6. Add the leaf vermicelli and water, cover the pot and cook until the water boils.

7. Add oil tofu, cover the pot and cook until rolling.

Add salt

9. Add monosodium glutamate

10. Chuguo