If you want to eat barbecue, you can cook it at home. With just one pan, you can have the taste of a restaurant

Hi @everyone! I am a kitten from "Kitten Loves the Kitchen". Today I made a "BBQ" that many people like at home. It is a home version, made with a pan. I haven't eaten "BBQ" for a long time. It feels great. It was so satisfying, 2 pounds of chicken wings, a pound of pork belly, and a plate of shrimps and potato chips were all eaten by our family of 3. Everyone was full and felt that they were not satisfied yet. I was a little scared just thinking about it. I can eat it, but I’m afraid my temporary weight loss plan will be delayed again.

In fact, barbecue is the most tempting way of dining that many gourmets can’t resist. Although "eating barbecue" frequently may not be a healthy way of eating, many people can't resist the temptation of grilled food. Whether it's a roadside barbecue stall full of fireworks or a barbecue restaurant where you prepare your own food, it's always popular. Our family is no exception. In the past, our family would go out to have "barbecue" every now and then. Due to the impact of the epidemic during this period, basically no one has gone out to eat, and the children have been noisy several times and want to eat "barbecue". Although the "epidemic" has eased now and the barbecue restaurant at the door is open, I still dare not go out to eat. Recently, it has suddenly become popular on the Internet to use a pan to make barbecue at home, so I also came up with the idea of ??using this method to make barbecue.

Generally traditional barbecues use charcoal ovens. In order to protect the environment, many barbecue restaurants now use electric ovens. However, such ovens are redundant and impractical when making your own at home. Instead, use a pan at home. Making your own barbecue is indeed a good idea. The pan can not only bake pancakes and stir-fry vegetables, but can also be used for barbecue. Today I used it to make a simple "barbecue" without an oven. Thinking that it tastes so good, is both satisfying and economical, I would like to share it with you today. If you like it, you can give it a try! Here’s a look at how I make it.

——Making barbecue in a pan——

Ingredients: 2 pounds of chicken wings, 1 pound of pork belly, 2 potatoes, half a pound of shrimp, 1 onion, 1 lettuce

Prepare seasoning: green onion root, 1 piece of ginger, 1 head of garlic, 10 grams of light soy sauce, 10 grams of cooking wine, 5 grams of salt, 5 grams of pepper noodles, 5 grams of chili noodles, 5 grams of chicken essence, 5 grams of sugar grams, 20 grams of cumin noodles, and 30 grams of Orleans (you can skip it if you don’t have it)

——Preparation method and steps——

Step 1: First, cut both sides of the chicken wings with a knife A few openings are mainly for the convenience of flavor and also for easy roasting.

Step 2: Put the chicken wings scored with a knife into a basin, pour in water and soak for 1 hour to remove the blood and remove part of the fishy smell.

Step 3: After soaking the chicken wings in blood water, rinse them several times, squeeze out the water with your hands and put them on a plate for later use.

Step 4: Cut the ginger into shreds, cut the green onions into slices, cut the onions into shreds, chop the garlic into minced garlic and set aside. Cut the potatoes into slices and soak them in water to prevent them from turning black.

Step 5: Then we start marinating the chicken wings, adding in order 3 grams of salt, 2 grams of sugar, 5 grams of light soy sauce, 5 grams of cooking wine, 3 grams of pepper noodles, 3 grams of chili noodles, and chicken essence 3 grams, 10 grams of cumin noodles, and 30 grams of Orleans. At the same time, add shredded ginger, green onion slices, onions, and minced garlic, then mix well with your hands, add 10 grams of vegetable oil, mix well again, and marinate for 30 minutes.

Step 6: Wash and cut the pork belly into slices, the thickness is about the same as a coin. Put it into a plate and add 2 grams of salt, 2 grams of sugar, 5 grams of light soy sauce, 5 grams of cooking wine, 2 grams of pepper noodles, 2 grams of chili noodles, 2 grams of chicken essence, and 10 grams of cumin noodles. Also add shredded ginger, green onion slices, onions, and minced garlic and mix well with your hands. Also add 10 grams of vegetable oil and mix well. Marinate for 30 minutes.

Step 7: After the chicken wings and pork belly are marinated, turn on the pot and brush it with a layer of cooking oil. After the oil is hot, turn the heat to low and use chopsticks to marinate it. Add the chicken wings into the pot and fry slowly. When frying, be sure to turn over frequently. Wait until the oil is fried in the chicken wings and both sides are golden brown, then take them out. We start frying the pork belly and use the same method to fry the pork belly until golden brown. When it's cooked, take it out, fry the shrimp and potato slices, and eat it. When everyone wants to eat, just wrap the barbecue in lettuce leaves and eat it. You can eat the rest with your favorite dipping sauce.

Product picture: This is a plate we made to show you how to make each one. You can make it while eating. It tastes really good, but when I marinated the pork belly, I mistakenly thought dark soy sauce was raw. I smoked it, the color is a bit dark, I feel good! hehe!

——Cooking Tips——

Using a pot to make "barbecue" at home is indeed a good method. It is simple and economical. If you like to do it yourself, you can try it. Give this "family barbecue" method a try, but we should pay attention to the following points when making it.

(1) We need to make a few slits in the chicken wings with a knife to allow the flavor to enter. At the same time, it can also speed up the ripening time when grilled. At the same time, we need to soak the blood to remove the fishy smell.

(2) Do not cut the pork belly too thin or too thick. If it is too thin, it will dry out easily and taste bad. If it is too thick, it will not be cooked easily. At the same time, the pork belly contains a lot of fat and will taste greasy. . Generally, thick coins are more suitable.

(3) It is best to use a non-stick pan for frying. The heat of the non-stick pan is easier to control and is not easy to fry. (4) You can add pickling seasonings according to your own preferences, such as sesame seeds, peanuts and other spicy foods, but basic seasonings such as cumin, chili noodles, and pepper noodles are indispensable. You can also buy some special roasted seasonings. Just marinate the ingredients directly.

(5) The ingredients can be grilled in the same way according to your own preferences, such as beef, fish, squid, etc.