The northeast gaba pot is characterized by diverse ingredients and dry and fragrant taste. The method is to put the selected ingredients and seasonings into the pot, add oil and press with low fire, so that the raw materials will produce gab and overflow with dry fragrance. Vegetables with less water, such as potatoes, carrots and corn, are generally used. Pork ribs are usually chosen as meat. The following are specific practices:

Preparation materials: 500g of ribs, 200g of pumpkin, 2 corns, 0/50g of snap beans/kloc, 2 sweet potatoes, 30ml of oyster sauce, 30ml of cooking wine, 30ml of soy sauce and 20ml of sugar.

Production steps:

1. Marinate with onion, ginger, garlic, soy sauce, sugar, oyster sauce and cooking wine for half an hour.

2. Corn, pumpkin and sweet potato hob.

3. Stir-fry the ribs with high fire.

4. Pour in beans, pumpkin sweet potatoes and corn and stew for 30 minutes.

5, finished products out of the pot