1, find a large iron pot and fill it with cold water. Wash the raw pork a little and put it on the stove. When shooting, set the fire to a minimum until it is so small, and then wait for an hour and a half (the time depends on the size of the pot, and the standard is that the fire should be small and the water should not steam. After 30 minutes, you will find that the whole pot of water is red (blood), with a layer of residue (lymph nodes) floating on it, and it smells bad. But the meat is still raw and the water is only warm. Pour out the water, rinse with warm boiled water and knead the raw pork, which can deodorize the raw pork.

Ginger and garlic wine should be used in small amounts to enhance the flavor of food; Many of them are used to suppress the taste, and the ways of courtiers are very chaotic.

2, for mixing meat, because it can't be solved like this, only the grievances are clear, first use slow fire (can't use fire! Stir-fry the water and then throw away the dead fish; People who are afraid of bad smell can also put them on the dice, wash them with boiling water quickly and make them into food, and they can also get rid of bad smell. The basic principle is to extract things from blood vessels and lymphatic vessels through the conversion of temperature and relative density. You can't use fire because you are afraid that protein will condense when heated, but the residue will be sealed in the meat.