1. Soy sauce is not ordinary sauce. Anyway, I didn't see it for sale, and you can't make it now. There seems to be Xu Shi Soy sauce due to weather and time constraints. I wonder if you have any

2. You can prepare some cucumbers, wash them and eat them raw. Generally, Northeast people prefer to eat them.

Besides, the staple food in Northeast China is rice instead of noodles. So rice must be delicious.

3. Dish? Actually, it's not the chaotic stew in Northeast China, such as pork stewed vermicelli and chicken stewed mushrooms. At least my family seldom eats it, but chicken and mushrooms make good soup.

4. It doesn't have to be Northeast cuisine. I can tell one of my favorite dishes. I don't know if it's Northeast cuisine, but I haven't eaten it in take-away. It's ribs and red date ribs. Cooking is very simple. Add water, just over the ribs. After the fire is over, you will find a lot of DOG. Remove the DOG with a spoon, and then simmer. At this time, add a proper amount of salt, red dates, a little brown sugar and soy sauce (color-adjusted) and keep stewing until the ribs are cooked, and the soup is gone. Simply put, almost nothing is put except salt. Of course, you can put some chicken essence or something, but I can. So you have to watch carefully. I understand that cooking takes care. Generally, I only put salt and seasoning in my cooking, but everyone who has eaten my cooking says it is delicious. This dish is nutritious, not greasy and beautiful.

There is also a soup for you to cook.

Cabbage soup, which your godmother has never tasted, but she certainly likes to drink. My mother is, and so is my future mother-in-law.

Practice:

Wash the cabbage (as long as it is inside), put it in a pot, add water (as long as there is no oil), add more, cook it over high fire, and at the same time, put it in two halves. Then put in one or two preserved eggs, that is, preserved eggs (which are also torn by hand), and add some shredded pork, a little bit. You should not be a Muslim, if you are sorry, these two dishes are big meat, and then they fall into a small fire, and slowly boil until the cabbage seems a little transparent, so it's OK.

There is also a catfish eggplant, which is pirated. I won't do it myself. There are:

main ingredient: 1. Two catfish, 1,5 grams (tips for buying fish: those with dark colors are farmed, those with yellowish bellies are wild) are killed and washed.

2, 2g of purple eggplant (can be added or subtracted according to the number of people)

Accessories: 5g of onion segments, 5g of garlic cloves (pats), 3g of shredded ginger, 1g of pepper powder, 2g of soy sauce, 1g of cooking wine, 1g of salt, 1g of monosodium glutamate, 15g of sugar, 1g of soybean oil and 5g of soybean sauce (. Add water after frying, add eggplant and catfish. (the amount of water is better than eggplant.

bring the fire to a boil, simmer for 4 minutes, collect the juice from the fire, and put the monosodium glutamate out of the pot and put it on the plate.