I. Xishi Tongue Xishi Tongue is a kind of seafood from Zhanggang, Changle, Fujian. The name "Shaha" is a household name in Fujian. Its shell is thin, long and thin, the storage belt is oval, the color is dark brown and the pattern is beautiful; Its meat is white and pink, tender and crisp, and tastes like mussels. Tap water pipes often extend out of the shell and are tongue-shaped, so they are called. This dish is gorgeous and elegant in color. Stone tongue meat is crisp and sweet, mellow and delicious, rich in nutrition and endless in aftertaste.

Second, Dongpo meat skin is thin and tender, the color is mellow, soft and rotten but not broken, fragrant and glutinous but not greasy. It is one of the 36 specialties with Hangzhou characteristics evaluated by 1956 Zhejiang Province.

3. flower girl Chicken "flower girl Chicken" is also called "Hangzhou Braised Chicken", which is one of the 36 Hangzhou specialties evaluated by Zhejiang 1956.

4. Longjing shrimp is cooked with "green, fragrant, sweet and beautiful" Longjing new tea and fresh shrimp from crane before the Ming Dynasty. Stir-fried shredded chicken and shrimp Bai Yushi is fresh and tender, with a slight scent of Longjing, which is extremely delicious.

Verb (abbreviation of verb) West Lake Water Shepherd Soup "West Lake Water Shepherd Soup", alias "Chicken Fire Water Shepherd Soup". The specialty of Hangzhou West Lake is shredded chicken and sausage. The color is harmonious, the soup is pure and delicious, and the shredded chicken is tender and moist, which is widely circulated.

6. There is a short story of "Eight Immortals Crossing the Sea" in China myths and legends, Hangzhou. When the Eight Immortals cross the sea, they are miraculous. Then, this "Hangzhou Eight Flavors" combines eight kinds of delicious food in one furnace, so that all kinds of fresh fragrance blend with each other, and the meaning is still unfinished. That is reminiscent of the "Buddha jumping over the wall" in Fujian cuisine. Although it has changed, what remains unchanged is its original flavor, original ecology and rich nutrition.

Seven, West Lake lotus root porridge is best boiled with West Lake lotus root. The channel is fragrant and silky, and the faint lotus root fragrance is not easy to detect. With the scenery of the West Lake, it is also a different feeling.

Eight, onion juniper "onion juniper" is a traditional food with unique flavor in Hangzhou. It is made of fried dough sticks, onions and soy sauce wrapped in a burrito. Fried fritters, or fritters, are the full name of fritters in Zhejiang's hometown.

Nine, know the taste of Hangzhou Zhiweiguan. When cooking, flour and cooked wheat flour are used as skin, small fresh meat or small fresh meat mixed with fresh shrimp, or chicken breast mixed with minced sausage as stuffing, special jelly is added to the stuffing, and the stuffing is wrapped and cooked in a special small steamer with slow fire, which are called small fresh meat cage, fresh shrimp cage and chicken fire cage respectively.

X. West Lake Vinegar Fish "West Lake Vinegar Fish" is also called "uncle and sister-in-law pass on treasures". It is a famous food that cannot be missed in Hangzhou.