In the past month, I had nothing to do at home every day because of the epidemic. What I want to do most is actually the delicious food we usually eat. What Xiao Dong misses most is the spicy strips he ate when he was a child. At that time, spicy strips were cheaper, and 1 penny pocket money could buy a pack. Several children share them together, and even though they are spicy, they continue to eat.
But now, due to the epidemic, we have stayed at home for a month, trying not to go out to stay healthy. Moreover, there is no supermarket near our village, and many things can't be bought, especially the spicy strips that Xiaodong is obsessed with, and there are some bean skins at home. Today, these bean skins are used to make spicy and delicious spicy strips to alleviate our greed. Friends you like can try it at home.
Chinese?spicy?snack?food；spicy?gluten
Ingredients: bean skin, onion, garlic, star anise, pepper, pepper, pepper noodles, fennel and sesame.
Seasoning: cumin powder, pepper, thirteen spices, salt, oil and monosodium glutamate.
Specific production steps:
1. First, we put the prepared bean skin into a pot, and then pour in a proper amount of warm water to soak it for about 5 minutes.
2. Let's deal with the side dishes. Cut the garlic into slices, and cut the onion into chopped green onion and put it in a bowl for later use.
3. Soak the bean skin until it becomes soft, then cut it into pieces, and use kitchen paper to absorb water to prevent oil spill.
4. First, pour the right amount of oil into the pot. After the oil is hot, add the processed bean skin and fry until it is slightly yellow.
5. Put a small amount of oil in the pot, add pepper and star anise, stir-fry until fragrant, then add onion and garlic, stir-fry slowly with low fire, take them out after being cooked, then add Chili noodles, fennel, cumin powder, pepper, thirteen spices, salt and monosodium glutamate, then add a small amount of soy sauce, add a proper amount of water, boil over high fire, and finally add the fried bean skin and stir well.
Well, such a simple and delicious spicy strip is ready. The ingredients are simple and homely, so you can try them at home now.
Cooking tips:
1, cut the bean skin into pieces, wipe off the excess water, or control the water to dry, so as to prevent oil splashing during frying.
2. Stir-fry pepper, star anise, onion and garlic, remove the remaining residue and throw it away.
3. Add ingredients according to your hobbies. If you like cumin, you can add more.
4, you can also use yuba to make spicy strips, but you must soak all yuba in advance, so as to prevent the phenomenon of pinching.