Other common uses of the juicer 1: Grind soy milk and make soy milk. Soak an appropriate amount of dry beans in water for an hour, then pour it into a soy milk cup with a filter installed. Add water to the appropriate position below the maximum water volume mark of the soy milk cup and start the machine.

, began to crush.

Clear water quickly turns white and turbid, and becomes increasingly concentrated.

2: Grinding grains and grains There are often times when grinding is needed at home. Certain ingredients for dishes, such as rice flour for making steamed pork belly, soybean noodles for making Korean cakes or Sichuan glutinous rice cakes, all require the grinding function of the mixer.

It can be said that the grinding function provides the possibility to prepare more professional food at home.

Three: Minced meat for stuffing The meat-mincing function is generally suitable for mincing a small amount of minced meat for making meatballs, dumpling fillings and other foods.

Four: Beating egg whites. Manually beating egg whites is time-consuming and laborious. Using the stirring function of a juicer can make egg whites quickly and conveniently.

Five: Put the fruit into the soy milk cup, without using the mesh cover, add water, milk or other beverages as the solution, and start the blender to stir.

In this way, juice, pomace and solution can be mixed together to obtain a mixed fruit drink.