delicious potato cake

main ingredients: 3g of potato, 3g of water, 2g of flour and 1g of salt

Step by step:

1. Main ingredients: 3g of potato, 3g of water, 2g of flour and 1g of salt.

2. Peel the potatoes and directly shred them into water, so as to prevent the potatoes from discoloring, and there is no need to add water to the batter.

3. add 1 teaspoon of cumin, 1 teaspoon of curry powder and 1 gram of salt to the shredded potatoes to taste.

4. Add the flour and mix it into a uniform paste. Add some shallots and mix well.

5. add a spoonful of oil to the hot pot, spread a proper amount of batter and shake well, and heat for 3 minutes on medium heat.

6. Turn one side over and continue heating for 3 minutes. The potato cake is golden and well-done.

Baked with thick cheese and eggs

Main ingredients: 2 eggs, 1 slice of cheese, 2g of celery, 2g of carrot and 1g of salt (optional).

1.

2. Chop carrots and celery.

3. Take a large bowl and beat in two eggs.

4. Add diced vegetables and 1g of salt and stir well. (Never add salt under 1 year old, and no salt under 3 years old. The sooner salt is added, the more disadvantages it will have. )

5. Take the hot oil out of the pan, turn the heat down and pour in the egg liquid. There is a trick to pour the egg liquid: it is best to pour it from the center of the pot, so that the egg liquid will go around, and then lift it and shake it a little, and the egg liquid will be very flat. )

6. Immediately after the eggs are poured in, add the cheese.

7. Roll up the egg skin after molding.

8. Roll it up and fry it for about 1 minute. When frying, roll the egg roll from time to time.

9. Take it out and cut it into just the size that the baby can grasp with one hand.