What kind of delicious food can be created when pork meets tofu?

Today I will teach you how to make delicious and perfect dishes at home. I often make this dish, and as soon as it is served, my children eat it up and ask me to make it every day.

Ingredients: 600g pork filling, 500g dried tofu, 2 eggs, 1 meat filling, 50-100g green onions, 50-75g starch, 10g sugar, ginger (the finer the better, the better), 7g Shisanxiang,

10-15g of salt, 20g of oyster sauce, 3 tablespoons of seafood soy sauce, 2 tablespoons of cooking wine, and appropriate amount of MSG.

Method: 1. Add scallions and eggs to the meat filling; 2. Add thirteen spices, sugar, and cooking wine, using a spoon to measure 2 spoons and 3 spoons of dark soy sauce as shown in the picture; 3. Add all the seasonings and stir in the same direction;

4. If the tofu is thick, you can roll the meat filling in one roll. If the tofu is particularly thin, use two rolls and brush the middle with egg wash.

5. Spread the meat filling all over and brush the top with egg wash to act as an adhesive when putting it on the steamer; 6. Roll two sheets of dry tofu from the bottom up, and spread less meat filling; 7. Steam for 15-20 minutes.

It depends on the size of the meat roll; 8. Start eating.

It tastes even better with chopped preserved eggs.

Tips: You can increase or decrease the ingredients according to the number of people in your family. The ratio of fat to lean meat filling is 3:7. If you have time, try making it. It is very delicious.