condiments

flour

300 grams

pork

50 grams

condiments

oil

Proper amount

salt

Proper amount

chicken essence

Proper amount

step

1. There are coriander and lettuce in it, all washed;

2. Chop the pork into minced meat;

3. Add salt and sesame oil and mix well;

4. Wash flour and baking powder with warm water, knead into dough and ferment for 3 hours. Here's how it works.

Knead into dough

6. cut into the right size.

7. Roll into pieces.

8. Add stuffing and wrap it like a steamed stuffed bun.

9. Roll the seal into a small passbook.

10. Put it in the pot and cover it. Fry both sides for about ten minutes until both sides are brown, and serve.

skill

1. When you make pancakes, you must fry them slowly with a small fire.

2. It is cold in winter, and the dough is slow to ferment. If you eat it at night, mend the dough at noon and use it at night.