The three most delicious mooncake brands: Hong Kong Maxim’s, Huamei, and Xinghualou.
1. Hong Kong Maxim's Hong Kong Maxim's Group was founded in 1956 and has developed into a large-scale catering group with more than 950 branches in Hong Kong, China, Vietnam and Cambodia.
It mainly provides a series of high-quality and delicious festival foods, including the famous Hong Kong Maxim's mooncakes and other snacks.
Hong Kong Maxim's mooncakes are one of the three famous mooncake brands in Hong Kong. In addition to the traditional double yolk lotus paste and white lotus paste mooncakes, they also have low-sugar mooncakes, snowskin mooncakes, cartoon mooncakes, etc.
2. Huamei In 1991, Dongguan Huamei Food Company was founded in the Pearl River Delta, at the forefront of reform and opening up. It was a prosperous time and it could be said that it was in the right place at the right time.
It has been nearly 20 years since its founding. During these 20 years, Huamei people have been market-oriented and driven by innovation, constantly improving management level and product quality.
3. Xinghualou Xinghualou Group’s Mid-Autumn Mooncake operation success is not only due to its excellent historical accumulation, but also related to its continuous innovation.
The key to making mooncakes lies in the formula. In long-term practice, the company has accumulated valuable production experience. The century-old formula of Xinghualou mooncakes is regarded as a classic and locked in the bank's safe. The mooncakes of Xinya and Gongdelin are also unique.
The development history of Xinghualou mooncakes. Xinghualou’s most famous bean paste must be the special Dahongpao from Haimen, the lotus root must be Hunan Tongxinxianglian, the coconut paste is from Hainan’s special shredded coconut, the terminus in the five kernels is from Xishan in Guangdong, and the almonds are from Xinjiang.
In Beishan, Yunnan Touluo walnuts are used for walnuts, and the materials used are very sophisticated.
Exquisite production technology is the biggest secret to the success of Xinghualou mooncakes. After generations of accumulation for nearly a hundred years, the unique formula of Xinghualou mooncakes has become a classic brand asset.
While adhering to the ancient charm of the Mid-Autumn Festival, Xinghualou Mooncake continues to innovate and reach new heights based on the needs of citizens' lives. It employs Chen Mingxin, the only senior mooncake technician in the country, to carefully make the finest shark fin and abalone mooncakes, which are enhanced with Maotai liquor and have clear particles and distinct layers.
, meeting high-end needs.