There are several customs during the Spring Festival in Fengjie: 1. Swirling dust. Swirling dust is the end of the year cleaning. When the Spring Festival comes, every household in Fengjie must clean up.

According to folklore in Fengjie: Since "dust" and "chen" are homophones, sweeping dust in the New Year means "removing the old and spreading the new", and its purpose is to sweep away all "poor luck" and "bad luck".

This custom entrusts people with their desire to destroy the old and establish the new and their prayers to say goodbye to the old and usher in the new.

2. Killing the New Year pig: "No matter whether it is rich or not, kill a fat pig first to celebrate the New Year!" Killing the New Year pig is the "nirvana" of Fengjie people during the New Year.

Before the Chinese New Year, people in Fengjie will slaughter a pig and invite relatives, friends and neighbors to have a lively pig-killing meal. Relatives and friends sit around the table of sumptuous food to share the joy, "eat big chunks of meat and drink from big bowls."

"It not only brings the spirit of the new year in full swing, but also means a bumper harvest in the coming year.

3. Smoked bacon. Smoked bacon is the most lively and exciting highlight of the twelfth lunar month for Fengjie people.

People marinate the fresh meat for several days, take it out, and then smoke it with cypress branches. The meat will become yellow and translucent in color and fragrant.

Smoked bacon can be stored for a long time without spoiling, making it a great treat for entertaining guests.

4. Stuffing sausages Stuffing sausages is a must-do for Fengjie people to prepare delicious food for the New Year. Compared with bacon, sausages are easier to carry and more convenient to cook. You even only need to wash them and put them on the rice when cooking.

, when the rice is cooked, take it out and cook it a little, no oil or salt is needed, it is already a fragrant delicacy.

5. The charm of eating shaved pig soup is not in the taste, but in the atmosphere; the enjoyment of eating shaved pork soup is not in drinking and eating meat, but in the excitement and excitement; the deliciousness of eating shaved pork soup lies in the natural taste.

The more guests eating shaved soup, the more lively the atmosphere and the happier the host.

I hope the coming year will be safe and prosperous.

6. Grind glutinous rice balls. Glutinous rice balls are one of the must-have foods for Fengjie people during the New Year. Every family will make a lot of glutinous rice balls during the New Year, which means reunion and sweetness.

Tangyuan is very nutritious and tastes very sweet.

When I was a kid, my parents would wrap some coins in glutinous rice balls. Whoever gets the coins would be lucky!

Extended information: Features of Fengjie: 1. Fengjie navel orange Fengjie navel orange is a specialty of Fengjie County, Chongqing, and a Chinese geographical indication product.

The peel of navel orange is medium thick, crisp and easy to peel, and the flesh is tender.

In March 2014, it was recognized as a well-known trademark in China by the State Administration for Industry and Commerce.

?2. Fengjie Tinglai kimchi Fengjie Tinglai kimchi uses low-temperature plasma sterilization, sealed fermentation and sealed salt-crushing technology to maintain the nutritional content of the dish. It has won honors such as China International Agricultural Expo famous brand products and China International Food Expo gold medals.

3. Fengjie Kui pomelo Fengjie Kui pomelo is larger in shape, with light yellow fruit color and thin skin.

In 1998, it was rated as one of the "Top Ten Famous Pomelos" by Chongqing City.

4. Fengjie Taoji Ziyang Chicken Fengjie Taoji Ziyang Chicken is a pure green natural food. At the catering and food festival held in Chongqing in October 2004, the "Ziyang Chicken" soup pot was rated as "Chinese Famous Hot Pot Banquet" and "Ziyang Chicken"

"The soup pot has salty, waxy and clear soup flavors. It is also known as Ziyang chicken, high mountain native chicken and high mountain bacon.