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Dongwan gourmet home-cooked dish
Winter is a cold season, but it is also a season of delicious food. In the cold winter, people are always eager for some delicious dishes to warm their bodies. At home, we can also enjoy delicious winter food by cooking some delicious food ourselves. The following will introduce some winter home cooking recipes, so that everyone can enjoy delicious nourishing health at home.

Braised pork

Braised pork is a very classic home-cooked dish, and it is also very popular in winter. The following is the practice of braised pork.

Materials:

500g pork belly, ginger slices, onion slices, cooking wine, crystal sugar, soy sauce, soy sauce, salt and water.

Steps:

1. Pork belly is cut into pieces about 2 cm thick and blanched in cold water to remove blood foam.

2. Put the right amount of oil in the pot and fry the pork belly until golden on both sides.

3. Add ginger slices and shallots and stir-fry until fragrant.

4. Add a proper amount of cooking wine and cook until the wine is volatile.

5. Add appropriate amount of rock sugar and cook until the color of rock sugar becomes darker.

6. Add appropriate amount of soy sauce, soy sauce and salt, and stir fry evenly.

7. Add appropriate amount of water, bring to a boil, turn to low heat, and stew for 1-2 hours until the meat is rotten.

Boiled fish with Chinese sauerkraut and Chili

Fish with Chinese sauerkraut is a specialty of Sichuan, and its sour and spicy taste is very suitable for eating in winter. The following is the practice of pickled fish.

Materials:

A stick of grass carp, pickled cabbage, tofu, ginger slices, green onions, dried peppers, prickly ash, cooking wine, soy sauce, salt, sugar, chicken essence and water.

Steps:

1. Grass carp scales, viscera, head and tail, cut into blocks.

2. Wash and chop sauerkraut and cut tofu.

3. Put a proper amount of oil in the pot, add ginger slices, onion segments, dried peppers and pepper and stir-fry until fragrant.

4. Add a proper amount of cooking wine and cook until the wine is volatile.

5. Add the right amount of soy sauce, soy sauce and sugar, stir fry evenly.

6. Add appropriate amount of water, sauerkraut and tofu, add grass carp pieces after boiling, and cook until the fish is cooked.

7. Add the right amount of salt and chicken essence and cook until it tastes good.

final result

The above is the introduction of winter home cooking recipes. These dishes are not only delicious, but also have a certain nourishing and health-preserving effect. In winter, we can enjoy the delicious food in winter by cooking some delicious food ourselves. I hope everyone can try to cook some delicious food at home to make life more colorful in winter.